Articles filed under Washington Post
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This skillet shrimp and white beans is a flexible weeknight mealFeb 29, 2024 5:30 am - Everyone needs a handful of recipes in their back pocket to get through those hectic days when 5 p.m. sneaks up on you. Here’s one that can help: Skillet shrimp with white beans.
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Baking fail? There’s a good chance one of these 5 things went wrongFeb 27, 2024 6:00 am - Based on my experience, if something went wrong in your baking, there’s a good chance it’s because of one of these five things.
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I can’t stop eating these sticky soy- and honey-roasted mushroomsFeb 22, 2024 12:23 pm - In the woods, mushrooms are everywhere – even if you don’t see them. Mushrooms are all over one of my favorite new cookbooks, too, but they don’t always jump out at you.
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Honey barbecue sauce makes these chicken wings a messy delightFeb 22, 2024 6:34 am - I’ve never met a chicken wing I didn’t like. In fact, I’m the self-proclaimed chicken wing king here at Post Food, having already shared recipes for spicy Buffalo wings, tangy lemon pepper wings and wings seasoned with Old Bay.
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Honey barbecue sauce makes these chicken wings a messy delightFeb 22, 2024 6:15 am - Each recipe for Buffalo wings features a different cooking technique with various flavor profiles that you can mix, match and adapt as you see fit.
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Add this skillet orzo with chicken to your weeknight dinner playbookFeb 20, 2024 11:19 am - One-pot, sheet pan and skillet meals are the recipe darlings of the weeknight dinner world. They’re streamlined for efficiency, and there’s less to clean when mealtime is done. And when done right, they’re just as exciting and flavorful as more involved meals.
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These plush maple oatmeal muffins check all the right boxesFeb 20, 2024 11:18 am - As I wrote the introduction to my recipe for Maple Oatmeal Muffins, I completely forgot to mention that they are vegan. (Yes, I added it!) Whether that says more about how comfortable I’m becoming with vegan baking or how indistinguishable they are from muffins made with dairy and eggs, I’m not sure.
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Gochujang is a spicy, complex marvel that will amp up your recipesFeb 20, 2024 11:14 am - Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness.
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How to pick the best ingredients for stellar vegan bakingFeb 20, 2024 6:50 am - You think you know how to make a cake until someone asks you to do it without butter, eggs or milk, and then you start to wonder if you ever knew cake at all.
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The best grilled cheese is made in your air fryerFeb 15, 2024 6:00 am - Grilled cheese is one of the first things many of us learned to cook. It’s the kind of meal you can throw together out of desperation or plan with precision and care. Now try it in the air fryer and it will blow your mind.