Articles filed under Washington Post
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Does eating too much sugar really make kids hyper? We asked researchers.May 03, 2024 6:51 am - “It’s a myth that sugar causes hyperactivity,” says a pediatric expert. Where does that belief come from?
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8 tasks for your May home maintenance checklistMay 03, 2024 6:00 am - May is a great time to get out and play, but do your summer self a favor and tackle these 8 home maintenance tasks this month.
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Hannah Einbinder is ready for her next actMay 02, 2024 4:02 pm - Before landing on “Everything Must Go” as the title of her first stand-up special, Hannah Einbinder considered a moniker more closely connected to her atypical outlook: “The Neurodivergent Hour.”
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One thing is already clear at Trump’s N.Y. trial: Nobody liked Michael CohenMay 02, 2024 8:01 am - NEW YORK — In the first weeks of testimony at Donald Trump’s hush money trial, witnesses have offered extensive evidence against the former president, describing in detai...
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Yes, eraser sponges are magic. No, you can’t use them everywhere.May 02, 2024 6:00 am - Eraser sponges may seem like magic cleaning tools — but it’s simple science. Still, be careful of how you use them.
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Blinken in Israel seeks cease-fire and hostage deal to stave off Rafah moveMay 01, 2024 11:02 am - JERUSALEM — Secretary of State Antony Blinken, visiting Israel on Wednesday at a moment described by U.S. officials as the last chance to head off a new surge of fighting...
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This $16 Italian white wine is wonderful for warm-weather mealsMay 01, 2024 6:00 am - Here are three wines for your spring and summer celebrations — and all are good values.
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You asked: How do I use an immersion blender without splashing?Apr 30, 2024 9:20 am - How do you use a stick blender without your food splashing everywhere? The mechanism suctions itself to the bottom of the pot, and moving the thing around is pretty hard. You'll get splashed with hot soup if you tilt it to move it around.
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This chef wants to help you cook ‘misunderstood’ vegetablesApr 30, 2024 9:15 am - Chef Becky Selengut wants people to get to know and love some misunderstood vegetables. “I can learn to appreciate something culinarily when I learn something historically. Things taste better when I get the context,” Selengut said.
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On the fridge: Crispy Buffalo chicken bites add loads of flavor to this crunchy saladApr 30, 2024 9:14 am - Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad. A simple marinade of buttermilk and hot sauce imbues the chicken with flavor and creates a craggy crust. The salad is full of crunch thanks to romaine lettuce, carrots, celery and cucumber, and it gets dressed with blue cheese or ranch dressing.