Articles filed under Washington Post
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Struggling to declutter? Try the No. 2 ruleMay 21, 2025 11:02 pm - Move over, Marie Kondo, there’s a new approach to decluttering that’s taking over social media. It’s a little juvenile, and more than a little gross, but it’s sparking joy for people who are overwhelmed by their stuff.
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Justice Dept. abandons police reform deals with Minneapolis, LouisvilleMay 21, 2025 4:32 pm - The Justice Department moved Wednesday to drop police-accountability agreements with Minneapolis and Louisville, abandoning the Biden administration’s attempt to reshape ...
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Abraham Lincoln artifacts to be auctioned to pay off foundation’s debtMay 21, 2025 4:30 pm - A page from a childhood workbook. Remnants from the campaign trail. The small cuff button he wore on the night he died. These yellowing relics offer a glimpse into the le...
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How to remove streaks from stainless steel appliancesMay 21, 2025 3:11 pm - You’ve used the wrong cleanser on your stainless steel, and now it seems irrevocably stained and streaked. Is there any hope? Time and the right products are key.
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The Senate passed Trump’s No Tax on Tips Act. Here’s what it could mean.May 21, 2025 8:24 am - The Senate unexpectedly passed the No Tax on Tips Act in a unanimous vote Tuesday, giving weight to the prospect of eliminating federal income tax for cash tips, which pi...
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French bread pizza topped with salad is a quick, budget-friendly mealMay 21, 2025 5:22 am - These French bread pizzas are piled with a tricolor salad of arugula, radicchio and endive, for an easier and healthier homemade pizza experience. The quick, no-cook tomato sauce in this recipe is a handy hack, but if you have marinara on hand, you could use a cup of that instead.
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A guide to coconut milk, cream and other related ingredientsMay 21, 2025 4:52 am - Coconut milk can be confusing. It comes in multiple, often similarly named iterations that are not the same thing and can be found in various aisles throughout the supermarket. Here’s what you need to know about the coconut milk products you are likely to encounter at the store.
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Double down on carrots with a hearty pearl couscous saladMay 20, 2025 5:30 am - This summery salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add heft and protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish. It also holds up well as leftovers, making it appropriate for brown-bag lunches.
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Wolfgang Puck and his Chinois chicken salad are here to stayMay 20, 2025 5:10 am - This chicken salad with cabbage, radicchio and a nutty dressing from chef Wolfgang Puck is a celebration of texture and boasts a balance of acidity, spice and sweetness. It was first introduced on the menu of his Santa Monica restaurant Chinois on Main when it opened in 1983.
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How do you decide which oven rack to use?May 20, 2025 5:07 am - Which oven rack you use depends on what you’re making and what you’re trying to achieve. Try to think about where you want the heat most applied — or where you don’t. With those factors in mind, here’s a quick guide.
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