Articles filed under Washington Post
-
The case for carpetAug 12, 2025 5:31 pm - Wall-to-wall carpet has long been derided as suburban and dated. But some believe it deserves a second chance.
-
How to deal with that never-ending pile of kids’ clothesAug 12, 2025 5:19 pm - We asked experts — by virtue of their professional training or their personal skill at home — for their best strategies for dealing with kids’ clothing: procuring it, organizing it, saving it, living with it.
-
Tennis balls and other hacks to get rid of ugly scuff marks on wallsAug 12, 2025 5:01 pm - What is the best way to clean scuff marks made from rubber wheelchair wheels off painted drywall and enamel-painted doors?
-
Illinois bans AI therapy as some states begin to scrutinize chatbotsAug 12, 2025 4:13 pm - Illinois last week banned the use of artificial intelligence in mental health therapy, joining a small group of states regulating the emerging use of AI-powered chatbots ...
-
Israel must give UN full access to Gaza to halt starvation, allies sayAug 12, 2025 3:57 pm - Israel must facilitate immediate and permanent access for the United Nations and other humanitarian organizations to bring “a flood of aid into Gaza,” the foreign ministe...
-
Succotash with corn, peaches and andouille is an ode to summerAug 12, 2025 8:31 am - This summer succotash includes the more traditional corn, lima beans and tomatoes, but spiced, smoky andouille sausage and sweet, juicy peaches take things up a notch. The beauty of succotash is that it highlights summer produce, so feel free to use whatever fruits and vegetables are at their peak.
-
6 things I’ve learned in 25 years of food journalismAug 12, 2025 5:06 am - As Veggies columnist Joe Yonan enters semi-retirement, he looks back on 25 years in the food business and the things he’s learned from talented writers, cookbook authors, home cooks, chefs, farmers and gardeners along the way.
-
A jammy, sweet-tart plum sauce steals the show in this skillet chickenAug 12, 2025 4:14 am - Peaches are the golden child of summer stone fruit season. Meanwhile, plums are like the oft-overlooked middle child — rarely in the spotlight but no less deserving of love and attention. This savory skillet dinner pairs plums and red onion as a deliciously sweet-tart complement to chicken thighs.
-
Why you should buy your berries in the freezer aisleAug 12, 2025 4:11 am - Many people prefer fresh berries for their yogurt or cereal, certain recipes or healthy snacks. But when you can’t eat them fast enough — since they spoil, often within days — or they are out of season, frozen berries are the way to go, experts said.
-
How I learned to stop stressing and just have people over for dinnerAug 12, 2025 4:10 am - Having people over doesn’t have to be stressful, time-consuming or expensive. Here are a few strategies for making it something we could all do a little more often.