Articles filed under Washington Post
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'Travel with your taste buds': How to get iconic foods from across the countryJun 06, 2020 11:00 pm - Ever since the coronavirus pandemic grounded leisure travel, Joe Ariel has come to realize something. “Cheesy carbs,” he says, are “bringing the world together right now...
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Summer book club: Tales that share some great secretsJun 06, 2020 11:00 pm - If someone offers to share a secret, it's hard to say no. It's exciting to learn something other people don't know. Once you know, however, you've got to decide what to ...
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10 books to read in JuneJun 06, 2020 7:25 am - If, during this period of relative isolation, your to-be-read pile needs refreshing, June offers plenty of possibilities: superb debut fiction, hilarious essays and even...
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Now you can delete old Facebook posts without deleting FacebookJun 06, 2020 6:25 am - You might have Facebook posts involving times or people you'd rather forget. Facebook is finally giving you a tool to get rid of them in bulk - and prevent stalkers, emp...
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What you need to know about paying your June rent or mortgageJun 06, 2020 6:15 am - Amid record unemployment, millions of Americans are expected to struggle to pay their rent or mortgage in June. Already, more than 8 percent of U.S. homeowners, about 4...
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15 television dramas and comedies worth re-watchingJun 05, 2020 6:00 am - It may seem counterintuitive to re-watch shows in the era of Too Much TV, but certain occasions - weeks of social distancing, for example - can be ameliorated by returni...
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Book review: Brit Bennett's 'The Vanishing Half' is a fierce examination of passingJun 04, 2020 6:00 am - "The Vanishing Half" by Brit Bennett (Riverhead) Brit Bennett's new novel, "The Vanishing Half," is about people who disappear, in search of another life...
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Make a big batch of pantry-friendly tomato sauce for a leg up on dinner all weekJun 03, 2020 6:00 am - Marinara, tomato sauce, red sauce, red gravy, tomato gravy. Many of us use these terms interchangeably to mean a simple tomato-based sauce that we can toss with pasta, P...
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Running shrimp under the broiler is a lightning-fast path to dinnerJun 03, 2020 6:00 am - One of my favorite ways to prepare shrimp is to slip them onto a sheet pan and run them under the broiler. It is lickety-split fast, giving me more time to spend on fuss...
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Four tips to help you get the most out of that farm box or CSA produceJun 03, 2020 6:00 am - I've long been a devoted farmers market shopper. I'm also someone who appreciates control, at least in the kitchen. So I'd never taken the plunge into community-supporte...