Articles filed under Washington Post
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10 books to read in DecemberDec 05, 2020 6:00 am - If you're planning to give a lot of books this holiday season, save a bit of space on your list for one or more of this month's best reads, which include a manifesto for...
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What Salesforce's acquisition of Slack could mean for remote workDec 05, 2020 5:20 am - SAN FRANCISCO - Enterprise software company Salesforce announced Tuesday that it will purchase workplace-chat tool Slack for nearly $28 billion, adding the popular colla...
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Parler's got a porn problem: Adult businesses target pro-Trump social networkDec 05, 2020 5:14 am - Anyone following the #sexytrumpgirl hashtag on Parler, a social media site increasingly popular with conservatives, got an eyeful one recent Thursday evening as images o...
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A pandemic winter feels daunting. Here's how parents can help kids cope.Dec 05, 2020 12:00 am - "He's over it," a friend said of her son recently. "He doesn't like the cold. He doesn't want to play outside anymore." And so, she said, her remote-schooling 10-year-ol...
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Book review: Excellent 'Dolly Parton, Songteller' shows her workhorse life, with show-pony frillsDec 03, 2020 5:00 am - "Dolly Parton, Songteller: My Life in Lyrics" by Dolly Parton and Robert K. Oermann (Chronicle Books) Dolly Parton doesn't remember if she actually wrote...
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COVID-19 documentary '76 Days' offers compelling portrait of compassionDec 03, 2020 5:00 am - “76 Days” — ★ ★ ★ ★ Miracles abound in “76 Days,” a gripping documentary set in Wuhan, China, at the height of the coronavirus pandemic. Filmed in four hospitals ov...
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The McRib is back at McDonald's, and after a taste, I still don't get its cult appealDec 02, 2020 10:00 pm - Five cars were in front of me in the drive-through at my local McDonald's, not counting the three or four idling in the waiting area of the parking lot. I suspect they w...
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All that cooking has dulled your knives. Here's how to sharpen them at homeDec 02, 2020 5:00 am - When the coronavirus pandemic hit in the spring, we started cooking a whole lot more. And we're still cooking! Though delivery is as popular as ever, many of us are figu...
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This vegan Bolognese is full of familiar, comforting flavorsDec 02, 2020 5:00 am - You may have picked up two things about me and my food tastes over the years: First, that I'm a fan of tempeh, the traditional Indonesian fermented soy cake that I think...
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Onions, shallots, scallions and leeks are mostly interchangeable in recipesDec 02, 2020 5:00 am - Onions are a staple of cooking in almost every cuisine and season. They're so commonplace that you probably have one variety or another around the house. But what happen...