Articles filed under Washington Post
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How flotation therapy may help your mental healthApr 11, 2024 6:00 am - Research on the mental health benefits of flotation therapy is mixed but studies indicate positive results for those facing anxiety, depression and addiction.
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Abortion opponents still expect federal action from Trump. Here’s what it could look like.Apr 10, 2024 9:41 am - Former President Donald Trump disappointed some supporters this week when he appeared to rebuff pressure to back a federal ban on abortion, declaring in a video that “now...
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Inflation rose over the last year, muddying path for Fed rate cutsApr 10, 2024 7:47 am - Inflation ticked up again in March compared with the year before — in yet another sign that the economy doesn’t need high interest rates to come down any time soon. Fresh...
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New York appeals judge denies Trump’s second trial delay bid in two daysApr 09, 2024 12:39 pm - NEW YORK — An appeals judge on Tuesday rejected Donald Trump’s second request in two days to delay next week’s start of his hush money criminal trial, this time based on ...
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What to do if your eyes hurt after the eclipse and how to spot damageApr 09, 2024 7:45 am - Staring at anything for long enough can lead to eye discomfort. But the stakes are higher for anyone who watched Monday’s solar eclipse sweep across North America. After ...
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How to make the angel food cake of your dreamsApr 08, 2024 10:49 am - Tall, tender angel food cake gets frosted with a jam-sweetened whipped cream to become a dreamy and celebration-worthy dessert. While baking angel food cake might seem intimidating, a few simple rules guarantee success. With a handful of ingredients, a stand or hand mixer does most of the heavy lifting.
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Cashews deliver lusciousness to this soothing carrot soupApr 08, 2024 10:34 am - This satisfying soup is deeply savory and fragrant, with a taste reminiscent of the popular Japanese carrot-ginger salad dressing. It’s rich and creamy, not from cream but with cashews that are simmered and pureed with the carrots.
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Mise en place is overrated. There are often faster ways to cookApr 08, 2024 10:25 am - In a restaurant, there’s no question that the practice of mise en place, or prepping a dish’s ingredients before cooking, is often the answer to churning out as much food as you can quickly, successfully and with the least amount of waste. But in home kitchens? Not always.
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Veggies: This warm broccoli grain salad might turn vegetable skeptics into fansApr 08, 2024 10:21 am - This salad gets its punchy flavor from a garlicky vinaigrette that the components soak up while they’re warm. This is really a template for any combination that you’d like of grains, vegetables, beans, nuts and dried fruit, so feel free to use what you have on hand rather than making a trip to the store.
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Nourish: These grab-and-go egg bites are powered by frozen mixed vegetablesApr 08, 2024 10:16 am - The special ingredient in these egg bites is an ultraconvenient bag of frozen mixed vegetables — the confetti-like medley of corn, carrots, peas and green beans, with a playful, retro vibe and nutrition that’s comparable to its fresh, cooked counterpart.