Articles filed under Washington Post
-
FBI warns Chinese hacking campaign has expanded, reaching 80 countriesAug 27, 2025 6:18 pm - The FBI and other law enforcement and intelligence agencies around the world warned Wednesday that a Chinese-government hacking campaign that previously penetrated nine U.S. telecommunications companies has expanded into other industries and regions, striking at least 200 American organizations and 80 countries.
-
RFK Jr. targets one of the strongest state school vaccine mandate lawsAug 27, 2025 4:38 pm - The Trump administration is urging West Virginia to offer religious exemptions from school vaccine mandates, alarming public health advocates who see it as part of a broader campaign to undermine an effective immunization strategy.West Virginia, which has one of the nation’s strictest vaccine mandates, has been embroiled in a dispute over Gov. Patrick Morrisey’s (R) demand to let parents decline shots for their children by invoking their religious beliefs.
-
DHS moves to bar aid groups from serving undocumented immigrantsAug 27, 2025 4:35 pm - The Department of Homeland Security is now barring states and volunteer groups that receive government funds from helping undocumented immigrants, according to a Washington Post analysis of updated guidelines and interviews with Federal Emergency Management Agency employees. The new rules also require groups to cooperate with immigration officials and enforcement operations.
-
Inside the $7M project to save Frank Lloyd Wright’s iconic masterpieceAug 27, 2025 10:59 am - For the past two years, staff at Fallingwater, Frank Lloyd Wright’s many-terraced masterpiece in the woods of Pennsylvania’s Laurel Highlands, have been overseeing a $7 million renovation.
-
How to make creamy, dreamy no-churn ice creamAug 27, 2025 5:55 am - You don’t need an ice cream machine to make good ice cream, as this no-churn recipe proves. While the ice cream won’t be quite as aerated as batches churned in a machine, a combination of pre-chilling the cream and pulsing in the food processor will give you a delightfully creamy, rich and easily scoopable texture.
-
Sometimes growth in the garden means going smallAug 26, 2025 6:37 pm - Downsizing a large garden over time helped one man to find calm and satisfaction, realizing that personal growth is not always about expansion.
-
Is there a DIY repair option for my water-damaged kitchen cabinets?Aug 26, 2025 3:02 pm - The cabinets under my kitchen sink are showing water damage. Short of refinishing, is there a way to repair them?
-
A seasoned conductor agreed to conduct the Wheaton Municipal Band when he turned 100. He just kept his word.Aug 26, 2025 2:05 pm - Arnald Gabriel, who conducted the U.S. Air Force Band for many years, told the leader of the Wheaton Municipal Band that he would conduct the suburban band when he was 100. Bruce Moss made it happen.
-
Nourished by Time isn’t your everyday R&B singerAug 26, 2025 6:59 am - Sophomore slumping has plenty of root causes, but the pop music proverb we often use to explain that unlucky dip feels wrong: You have your entire life to make your first...
-
This charred corn salad adds verve and color to grilled chickenAug 26, 2025 5:52 am - In this healthful, flavor-packed main, grilled chicken breast tops a salad of charred corn and poblanos, which are mounded over mashed avocados. Lime, scallion and pickled jalapeños lend verve to the salad, resulting in a bold weeknight-friendly meal that can be served warm or at room temperature.