Articles filed under Vegetarian
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Smothered Spinach and Black Bean BurritosApr 30, 2002 11:00 pm -
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Egg and Lentil Curry With Coconut and Pickled LimeApr 23, 2002 11:00 pm -
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Seasame-Tofu DressingApr 16, 2002 11:00 pm -
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Roasted Vegetable PrimaveraApr 09, 2002 11:00 pm - Roasted Vegetable Primavera 2 yellow squash, cut lengthwise into long sticks 2 zucchini, cut lengthwise into long sticks 2 carrots, peeled and cut diagonally int...
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Cucumber and sesame sushi rollsFeb 12, 2002 10:00 pm - Cucumber and sesame sushi rolls 3 sheets nori seaweed 3 cups cooked sushi rice 1 teaspoon wasabi paste 2 tablespoons toasted white sesame seeds 1 cucumber, peele...
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Arugula, Radicchio, and Mixed Mesclun SaladFeb 12, 2002 10:00 pm - Arugula, Radicchio, and Mixed Mesclun Salad 8 ounces arugula6-8 ounces radicchio 8 ounces mesclun mix 2 vine ripe tomatoes, cut into quarters 6 ounces sliced see...
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Tofu and Kale QuicheFeb 05, 2002 10:00 pm - Tofu and Kale Quiche 1/2 teaspoon canola oil 1/2 cup green onions, chopped 8 ounces firm tofu, crumbled 8 ounces soft tofu, crumbled 1 cup kale, finely chopped...
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Shish Kebabs With Miso SauceJan 22, 2002 10:00 pm - Shish Kebabs With Miso Sauce 6 tablespoons red, barley or Hatcho miso (see note) 3 teaspoons toasted sesame seed oil1 1/2 teaspoons honey 3/4 teaspoon fresh gra...
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Mushroom Pecan BurgersJan 01, 2002 10:00 pm - Mushroom Pecan Burgers 1 1/2 pounds white mushrooms 1/2 cup tightly packed fresh parsley1 1/2 cups red or white onion, roughly chopped 2 medium-large garlic clov...
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Mushroom RagoutDec 25, 2001 10:00 pm - Mushroom Ragout 1/2 ounce dried porcini mushrooms 5 tablespoons unsalted butter 1 medium onion, minced 7 medium portobello mushrooms (about 1 pound), stems dis...