Articles filed under Vegetarian
-
Carrot SoupMar 26, 2019 6:00 am - ½ medium onion 2 cloves garlic 2 tablespoons unsalted butter ¾ teaspoon kosher salt 1 pound carrots (no tops) ½ cup canned coconut milk or whole milk (see note) 3 cups w...
-
Crunchy Peanut TacosMar 13, 2019 6:00 am - tablespoons vegetable oil ½ cup chopped yellow or white onion (from ½ medium onion) ½ teaspoon kosher salt, or more as needed ¼ teaspoon freshly ground black pepper, or...
-
Cheese And Onion TartMar 05, 2019 5:00 am - 12 ounces shallots One 9-by-13 sheet frozen puff pastry (preferably Dufour brand; may substitute Pepperidge Farm), thawed ¼ cup Dijon mustard 4 ounces aged cheddar (may ...
-
Porcini RisottoFeb 26, 2019 5:00 am - 1 ounce (about 1 cup) dried porcini mushrooms 4 to 4½ cups store-bought or homemade vegetable broth 2 tablespoons vegan butter 12 ounces cremini mushrooms, trimmed and t...
-
Green Curry Cauliflower RoastFeb 04, 2019 10:00 pm - 2 tablespoons cornstarch 1¼ cups vegetable broth 2 tablespoons peanut or other vegetable oil 2 tablespoons Thai green curry paste, such as Thai Kitchen brand One 13.5-ou...
-
Black Bean ChiliJan 30, 2019 5:00 am - Salt and pepper 1 pound (2½ cups) dried black beans, picked over and rinsed 3 tablespoons vegetable oil 1 onion, chopped fine 9 garlic cloves, minced 2 tablespoons groun...
-
Fried Hoisin Tofu With Peanut NoodlesJan 30, 2019 5:00 am - The tofu needs to be weighted/pressed for 20 minutes and marinated for at least 30 minutes, or as long as overnight. 8 ounces extra-firm tofu, drained ½ cup hoisin sauce...
-
Creamy Black-Eyed Pea Soup With Olive PestoJan 22, 2019 5:00 am - The finished soup and pesto can be refrigerated, separately, for up to 1 week or frozen, separately, for up to 3 months. Defrost and warm the soup over low heat; bring t...
-
Pesto Socca PizzaJan 15, 2019 5:00 am - Feel free to replace the squash with the seasonal vegetables of your choice. 2/3 cup chickpea flour 1/3 cup almond flour/meal (may substitute chickpea flour) ½ teaspoon ...
-
Poblano, Sweet Potato and Mushroom FajitasJan 09, 2019 5:00 am - For the fajitas 2 tablespoons fresh lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chili powder (may substitute 1 teaspoon each ground ancho chile, ground ...