Articles filed under Vegetarian
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Winter Lentil SoupFeb 28, 2006 10:00 pm - 4 leeks, white and light green parts only1 bunch kale1 tablespoon olive oil1 can (28 ounces) whole tomatoes, drained6 cups water2 sweet potatoes, peeled and cut into 1/...
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Southern-Style Black-Eyed PeasFeb 21, 2006 10:00 pm - 1 pound dried black-eyed peas5-7 cups water4 ounces smoke-flavored lean, low-sodium ham, all visible fat removed, diced 1/2 medium onion, diced1 medium carrot, thinly sl...
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Burst Sungold TomatoesJan 17, 2006 10:00 pm -
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Auntie Bonnie's Chickpea SaladNov 29, 2005 10:00 pm - 1 can (19 ounces) chickpeas, drained and rinsed 1/4 small red onion, minced1-2 garlic cloves, minced1 large tomato, diced 1/4 cup chopped fresh parsley3 tablespoons oliv...
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Jerk SeitanNov 29, 2005 10:00 pm - Marinade 1/2 large white onion, coarsely chopped2 cloves garlic, crushed1 1/2 tablespoons fresh ginger, chopped3 tablespoons fresh lime juice3 tablespoons soy sauce2 tab...
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Lasagna RollsOct 18, 2005 11:00 pm - 12 whole-wheat lasagna noodles1 tablespoon extra-virgin olive oil3 cloves garlic, minced1 package (14 ounces) extra-firm water-packed tofu, drained, rinsed and crumbled3...
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Pasta With Broccoli Rabe and SausageOct 11, 2005 11:00 pm - 1 pound orecchiette or some other short pasta1 tablespoon olive oil1 pound sweet Italian sausage, casings removed2 cloves garlic, minced2 1/2 cups chicken broth 1/8 tea...
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Fettuccine With Grilled Vegetables and Goat CheeseSep 20, 2005 11:00 pm - 1 medium eggplant, ends trimmed, cut in half lengthwise4-6 baby zucchini2-3 medium tomatoes1 package (9 ounces) fresh fettuccineOlive oilSalt and freshly ground black pe...
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Potato, Mozzarella and Tomato PieSep 13, 2005 11:00 pm - 6-8 servings ( 1/2 cup each) instant mashed potatoes (made to package directions) or 2 pounds homemade mashed potatoes 1/2 pound shredded mozzarella3 medium tomatoes, pe...
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Taleggio with Rosemary Grapes on FocacciaAug 30, 2005 11:00 pm - 3 tablespoons olive oil1/2 cup seedless red grapes, cut in half lengthwise2 teaspoons finely chopped fresh rosemary (or 3/4 teaspoon dried)Salt and freshly ground pepper...