Articles filed under Vegetarian
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Shredded Spicy CarrotsJan 08, 2014 5:38 am - 2 tablespoons vegetable oil 1 pound carrots, peeled and grated using the large grating disk of a food processor Kosher salt ¼ teaspoon red pepper flakes (or to taste) Fr...
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Shredded Beets with BalsamicJan 08, 2014 5:38 am - 2 tablespoons extra-virgin olive oil 1 pound beets, peeled and grated using the small grating disk of a food processor Kosher salt 2 tablespoons balsamic vinegar ½ cup d...
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Shredded Parsnips with WalnutsJan 08, 2014 5:38 am - 2 tablespoons extra-virgin olive oil 1 pound parsnips, peeled and grated using the large grating disk of a food processor Kosher salt ¼ cup walnuts, toasted and chopped ...
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Vegetarian Hoppin’ John with OkraJan 07, 2014 4:45 am - 1½ cups dried black-eyed peas 1 tablespoon extra-virgin olive oil 1 medium onion, diced 1 medium green bell pepper, diced 3 medium celery ribs, sliced 2 medium carrots, ...
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Cute Cucumber CupsDec 29, 2013 9:59 am - 12 ounces cream cheese, softened 1 packet (.7 ounce) dry Italian dressing mix 4-5 medium cucumbers In a medium bowl, combine cream cheese and dressing mix until thorou...
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Spiced Carrot SoupDec 29, 2013 5:59 am - 1 tablespoon olive oil 1 medium yellow onion, diced 2 pounds carrots, peeled and diced 1 teaspoon five-spice powder 1 quart low-sodium chicken broth or stock Heavy cream...
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Roasted Red Pepper Soup with Broccoli Pesto Christmas Tree CroutonsDec 22, 2013 7:11 am - Pesto ¼ cup blanched almonds Kosher salt 1½ cups small broccoli florets 1 cup packed fresh basil 2 cloves garlic, smashed ½ cup extra-virgin olive oil ¼ cup grate...
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Cauliflower Tacos With Chipotle SlawDec 18, 2013 11:57 am - 1 head (1 pound) red cabbage, cored and thinly sliced 1 tablespoon sea salt, plus more to taste ½ cup nonfat plain Greek-style yogurt (may substitute low-fat or whole-mi...
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Spinach And Artichoke DipDec 18, 2013 4:45 am - 1 ounce (1 serving) whole-grain crackers, crushed ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 tablespoons grated parmesan cheese 6 ounces plain nonfat Greek yogur...
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Zucchini PastaDec 10, 2013 4:45 am - 4 tablespoons olive oil 1 medium onion (sliced thin) 5 cloves garlic (chopped fine) 2 medium zucchini (sliced ¼ inch thick) 2 jars (6 ounces) artichoke hearts packed in ...