Articles filed under Vegetarian
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Pineapple, Red Cabbage and Banana SmoothieJun 18, 2015 6:00 am - 2 cups pineapple juice 2 cups shredded red cabbage 2 frozen ripe bananas Pour the pineapple juice into a high-powered blender. Add the cabbage. Slice the bananas, add th...
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Purple Power PopsJun 18, 2015 5:00 am - 2½ cups pineapple juice 2 cups shredded red cabbage 2 frozen bananas, sliced ½ cup vanilla Greek yogurt Pour the pineapple juice into a high-powered blender. Add the cab...
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Steamed sponge cakeJun 16, 2015 6:00 am - 5 extra-large eggs at room temperature 1 tablespoon water 1 cup sugar 1 cup cake flour 1 tablespoon melted butter Line the bottom of a 9-inch cake pan with parchment pa...
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Orzo SaladJun 09, 2015 6:00 am - 1 pound orzo pasta 2 pints cherry tomatoes, halved 2 avocados 2 tablespoons lemon juice ¼ cup olive oil 2 tablespoons fresh parsley, coarsely chopped 2 cups feta cheese,...
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Pesto Stuffed TomatoesJun 09, 2015 6:00 am - 2 pints cherry tomatoes 1 cup loosely packed basil 1½ cups pine nuts 3 tablespoons olive oil 1 tablespoon balsamic vinegar ½ cup grated Parmesan or Asiago cheese 2 table...
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Charred Zucchini Soup with Yogurt and Pine NutsMay 28, 2015 6:00 am - 3 pounds zucchini 2 tablespoons olive oil 1½ teaspoons salt 2 medium red onions 7 cups vegetable broth 3 tablespoons Arborio rice ½ cup fresh mint leaves, chopped 2-3 ta...
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Hawaiian Macaroni SaladMay 20, 2015 6:00 am - 2 cups whole milk (not skim or 2 percent), divided 2 cups mayonnaise, divided 1 tablespoon brown sugar 1 tablespoon plus ½ teaspoon salt, divided 2 teaspoons black peppe...
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Bean and Pasta Salad with White Bean DressingMay 13, 2015 6:03 am - Dressing ½ can (15-ounce size) Great Northern Beans rinsed, drained ½ cup fat-free sour cream 1 tablespoon olive oil 2-3 tablespoons red wine vinegar 2 cloves garlic 1 t...
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Sweet Pepper Egg SandwichMay 06, 2015 6:13 am - 1 teaspoon extra-virgin olive oil 2-3 small sweet peppers, diced (about ¼ cup) 2 tablespoons chopped cherry tomatoes 2 tablespoons chopped green onion 2 large eggs, beat...
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Trout With Tahini-Lemon Yogurt and Baby ArugulaMay 05, 2015 6:08 am - Sauce ½ cup plain yogurt (not Greek), preferably whole-milk 3 tablespoons tahini 3-4 tablespoons fresh lemon juice 1 tablespoon water ½ cup loosely packed flat-leaf pars...