Articles filed under Vegetarian
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This lemony ravioli uses store-bought shortcuts as part of a nutritious mealJun 09, 2026 5:13 am - Well-chosen convenience foods can be a bridge to a healthier, more affordable, actually doable home-cooked dinner, so why not take advantage of them? This recipe turns store-bought ravioli and pesto into a vibrant meal packed with spring vegetables and lemony, herbal flavors.
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The best summer salads start with ‘authentic,’ quality olive oilMay 27, 2026 5:40 am - What makes extra-virgin olive oil authentic? Some imported olive oils may never have seen an olive grove. Here are some things to look for to ensure the high price you’re paying for EVOO is worth it.
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The versatility of tofu: Rich dessert or savory main, this protein powerhouse can do it allMay 13, 2026 5:45 am - Tofu has come a long way from being seen as just a substitute ingredient. These three recipes — a creamy silken tofu chocolate pudding, a comforting tofu masala, and a crispy salt and pepper tofu stir fry — highlight just how adaptable it can be.
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Skip the buffet: Celebrate Mom with elegant fennel soup and conversationMay 06, 2026 5:38 am - What sounds better this Mother’s Day: Navigating crowds and shouting over the din or a simple but elegant meal paired with good conversation and a few laughs? Start with this unfussy Fennel, Garlic and Potato Soup and a nice glass of bubbly, and you’ll have one happy momma.
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The best ways to cook with spring produce, including asparagus, peas and herbsApr 29, 2026 5:55 am - If there’s one color that embodies spring and all that comes with it, that color is green. That’s especially the case with the bevy of seasonal produce that starts cropping up at farmers markets and in backyard gardens. Here’s a guide to how to cook with some of these star ingredients.
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Eastern European cuisine is more vegetable-forward than you might thinkApr 14, 2026 5:20 am - Mushrooms replace chicken in this vegetarian take on the classic Hungarian paprikash from cookbook author Alissa Timoshkina. It’s the ultimate comfort food, and it comes together quickly after you’ve sliced the onion, bell pepper and mushrooms.
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Spicy Lentil Soup is warm, bright and comforting all at onceApr 01, 2026 6:08 am - This recipe for Spicy Lentil Soup seems to bridge both winter and spring. With lentils and rice at its base, it’s filling and comforting enough for a cold day. But then comes the bright green puree stirred in at the end — a hit of freshness that feels unmistakably like spring.
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Can’t stand the heat? How to rescue a spicier-than-expected recipeMar 04, 2026 5:56 am - The recipe was called Warming Tomato and Pinto Bean Soup — a perfect winter dish. It was not called Hot as Hades Tomato and Pinto Bean Soup. And yet that’s exactly where we landed.
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Cooking at home is an act of self-care with mental and physical benefitsFeb 25, 2026 5:16 am - Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be better for you — lower in sodium and saturated fat and more sensibly portioned — than restaurant food or takeout.
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This dan dan noodle salad will make you want to linger at the tableFeb 17, 2026 5:42 am - This vegetarian version of dan dan noodles transforms the fiery Sichuan dish typically made with meat into a vegetable-forward salad. Adapted from “Linger” by cookbook author Hetty Lui McKinnon, the recipe takes no more than 30 minutes to put together thanks to fresh or frozen ramen noodles and a speedy dressing.
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