Articles filed under Vegetarian
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Armenian Blistered Eggplant DipJan 22, 2020 5:00 am - Traditional Armenian barbecue, or "khorovats," features an array of meats and vegetables roasted over an open fire. In the author's family, whole eggplants are blistered...
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Creamy Cauliflower Wild Rice SoupJan 22, 2020 5:00 am - 1 cup uncooked wild rice, or wild rice blend 4 -5 cups fresh cauliflower florets 2 tablespoons olive oil 1 extra-large yellow onion, diced 4 medium carrots, peeled and d...
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Winter MinestroneJan 22, 2020 5:00 am - This hearty minestrone is perfect for cold nights - and for using up the ends of vegetables in your fridge. Leave the ribs on the Swiss chard for some added texture. ¼ c...
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Chickpea, Chard And Porcini SoupOct 08, 2019 6:00 am - This hearty soup gets its big flavors from the earthiness of porcini mushrooms. If desired, use canned white beans, such as cannellini, instead of the chickpeas, and kal...
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Big Zucchini Pancake With Yogurt-Feta SauceOct 02, 2019 6:00 am - In this savory skillet pancake, zucchini is the star, mixed with just enough egg and flour to bind it into a tender pancake. It is baked until golden and fragrant, ready...
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Eggplant Stuffed With Onions, Peppers, Cheese And NutsOct 01, 2019 6:00 am - 4 small Italian eggplants (1½ to 2 pounds total) 2 tablespoons plus ½ teaspoon kosher salt, or more as needed ¼ cup extra-virgin olive oil, plus more for brushing 3 smal...
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Tomato TartSep 18, 2019 6:00 am - For the crust: 1¼ cups flour 1 teaspoon dried thyme ½ teaspoon salt ½ cup butter, cold, cut into small pieces 1 tablespoon Dijon, or whole grain, style mustard 3 to 4 ta...
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Summer Tomato And Basil Pasta With Pine Nut SauceSep 02, 2019 11:00 pm - All the exquisite flavors of the season come together beautifully in this easy-to-make dish. Make it when local tomatoes are at their peak. For extra visual appeal, choo...
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Fried Rice With Broccoli And Mustard GreensAug 28, 2019 6:00 am - 1 small head broccoli (12 ounces), cut into small florets and thinly sliced (about 2 cups) 1 rib celery, thinly sliced (½ cup) 1 medium carrot, halved lengthwise then th...
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Korean Glass Noodle And Vegetable Stir-Fry (Japchae)Aug 14, 2019 6:00 am - 1 pound Korean glass/cellophane noodles (dangmyeon) 2 tablespoons toasted sesame oil, plus more for drizzling ¼ cup liquid aminos or coconut aminos, or more as needed (m...