Articles filed under Vegetarian
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Green GazpachoJun 25, 2013 6:00 am - 4 cups diced honeydew melon 2 English seedless cucumbers, peeled and diced ½ onion, chopped 1 avocado peeled, pitted and chopped 1 jalapeno pepper, seeded and coarsely m...
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Cold Summer SoupJun 25, 2013 6:00 am - 4 cucumbers, peeled and cut into medium dice 2 green onions, chopped ½ honeydew melon, peeled and cut into medium dice 1 Serrano chile, chopped fine 1 rib celery, choppe...
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Broccoli, Toasted Pecan and Raisin SaladJun 17, 2013 10:00 am - 1/3 cup chopped pecans 1 cup fat-free mayonnaise dressing 1/3 cup sugar 2 tablespoons cider vinegar 1½ pounds broccoli florets, chopped ¼ cup chopped red onion 1/3...
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Root ’n’ Cherry SaladJun 04, 2013 6:00 am - 1 cup thin julienne carrots 1 cup thin julienne turnips 1 cup thin julienne rutabagas 1 cup thin julienne jicama ½ cup finely sliced sweet onion 3 tablespoons white wine...
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Grilled Avocados with Vegetable RelishMay 29, 2013 6:00 am - 1 lemon, juiced (about 2 tablespoons) ¼ cup extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon ground black pepper, divided 4 avocados 2 Roma tomatoes, ...
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Grilled Halloumi with Watermelon and Basil-Mint OilMay 29, 2013 6:00 am - ½ cup coarsely chopped fresh basil 3 tablespoons coarsely chopped fresh mint, plus thinly sliced mint for garnish 1 garlic clove, coarsely chopped ½ cup extra-virgin oli...
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Mangetout SoupMay 27, 2013 6:00 am - 8 ounces sugar peas 1 medium onion 1 small potato 1 ounce butter 2½ cups vegetable stock 1¼ cups milk Salt and pepper to taste 1 teaspoon Marmite, or more to taste Trim ...
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Ratatouille TianMay 15, 2013 6:00 am - 1 1/3 pounds small eggplants Fine sea salt 3 teaspoons herbes de Provence (or a mix of dried thyme, rosemary, basil and/or oregano), divided 1 1/3 pounds medium zucchini...
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Chopped Mexican SaladMay 01, 2013 6:00 am - Dressing ½ cup freshly squeezed lime juice 1/3 cup olive oil 1 tablespoon minced cilantro 1 teaspoon hot pepper flakes 2 cloves garlic, minced 2 tablespoons honey 6 cups...
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Vegetable-Stuffed ShellsMay 01, 2013 6:00 am - About 5 ounces uncooked jumbo pasta shells, such as DaVinci brand 1 tablespoon mild olive oil 8 ounces carrots, cut into ¼-inch pieces 12 ounces zucchini, cut into rough...