Articles filed under Vegetables
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Bean and Pasta Salad with White Bean DressingMay 13, 2015 6:03 am - Dressing ½ can (15-ounce size) Great Northern Beans rinsed, drained ½ cup fat-free sour cream 1 tablespoon olive oil 2-3 tablespoons red wine vinegar 2 cloves garlic 1 t...
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Gazpacho with Crab Salad TowerMay 13, 2015 1:00 am - Soup 1 pound English cucumber, peeled and diced (or regular cucumber, seeded before cubing) 1 can (28 ounces) San Marzano tomatoes 1 red bell pepper, seeded and quartere...
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Mile High QuicheMay 12, 2015 6:17 am - Brian's Pie Dough (see related recipe) All-purpose flour for work surface ⅓ cup extra-virgin-olive oil 2 tablespoon unsalted butter 1 large Vidalia onion, peeled, halved...
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Brian's Pie DoughMay 12, 2015 6:17 am - 1¼ cups all-purpose flour 1 teaspoon salt 1 stick (8 tablespoons) unsalted cold butter, cut into pieces 3 tablespoons ice water, plus more if needed In the bowl of a foo...
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Gazpacho with Crab Salad TowerMay 12, 2015 6:12 am - Soup 1 pound English cucumber, peeled and diced (or regular cucumber, seeded before cubing) 1 can (28 ounces) San Marzano tomatoes 1 red bell pepper, seeded and quartere...
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Ceasar SaladMay 12, 2015 6:12 am - 4 slices white bread 4 tablespoons butter, softened 1 egg 8 anchovy filets cut into small pieces ⅓ cup extra-virgin olive oil 2 teaspoons Worcestershire sauce ½ teaspoon...
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Sweet Pepper Egg SandwichMay 06, 2015 6:13 am - 1 teaspoon extra-virgin olive oil 2-3 small sweet peppers, diced (about ¼ cup) 2 tablespoons chopped cherry tomatoes 2 tablespoons chopped green onion 2 large eggs, beat...
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Korean Beef with RiceMay 05, 2015 11:00 pm - 1 tablespoon sesame oil 1 pound lean ground beef 3 cloves garlic, minced ½ cup brown sugar ¼ cup soy sauce ¼ teaspoon ground ginger ½ - 1 teaspoon crushed red peppers (d...
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Mom's Chicken CurryMay 05, 2015 6:11 am - 1 cup butter 2 cups chopped onions 1 cup chopped green pepper (you can leave peppers in 1-inch squares so the dish gets flavor but pieces are easier to pick out) 3 clov...
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Trout With Tahini-Lemon Yogurt and Baby ArugulaMay 05, 2015 6:08 am - Sauce ½ cup plain yogurt (not Greek), preferably whole-milk 3 tablespoons tahini 3-4 tablespoons fresh lemon juice 1 tablespoon water ½ cup loosely packed flat-leaf pars...