Articles filed under Vegetables
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Sep 21, 2016 6:00 am - Gluten-free Meatballs with Spinach and Feta 4 cloves garlic, very thinly sliced 3 cups spinach ¼ cup red onion, finely chopped ¼ cup cooked millet ¼ cup crumbled feta ch...
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Italian squash bakeSep 21, 2016 6:00 am - 1 medium-large zucchini, sliced 1 medium-large yellow crookneck squash, sliced 2 large shallots, sliced 2 tomatoes, sliced (halve slices into half-moons if too large) 5 ...
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Jackfruit, Black Bean and Mango BurritosSep 20, 2016 6:00 am - For the jackfruit One 20-ounce can plain green jackfruit in brine or water (see note) 1 tablespoon extra-virgin olive oil 2 cloves garlic, thinly sliced 1 small onion, c...
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Veracruz Style Sardine Fish Cakes with Endive Slaw and Avocado CreamSep 14, 2016 6:00 am - Avocado Cream 1 Medium Tomatillo 1 Ripe Avocado Juice of ½ Lemon ¼ Cup Chopped Cilantro 1 Cup Sour Cream Salt and Pepper to taste • Peel and place tomatillo...
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One Pot Sardine and Chorizo PaellaSep 14, 2016 6:00 am - 1 can "Wild Caught" King Oscar sardines 4 garlic cloves, peeled and sliced 2 links Chorizo, chopped 1 cup chopped endive 1/2 teaspoon paprika 1 teaspoon cumin 2 cups c...
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Chocolate, Chocolate Chip Butter-less Banana BreadSep 14, 2016 6:00 am - 1¼ cups all-purpose unbleached flour ¼ cup unsweetened natural cocoa powder (not Dutch processed) 6 tablespoons granulated sugar 9 packets natural sugar substitute (such...
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Bean and Bacon SaladSep 14, 2016 6:00 am - 6 slices bacon 7 ounces sugar snap peas 7 ounces haricots verts (thin French green beans) Small handful fresh chives 2 tablespoons red wine vinegar 1 teaspoon whole-grai...
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Persian Zucchini FrittataSep 14, 2016 6:00 am - 4 large eggs 2 tablespoons water ¾ teaspoon fine sea salt, plus more as needed 2 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced 2 tablespoons finely...
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Scallops in beurre blanc sauce with prosciuttoSep 14, 2016 6:00 am - ½ cup white wine vinegar ½ cup riesling ¼ teaspoon kosher salt Dash of pepper 1 shallot, diced 1 stick unsalted butter, cubed 10 fresh scallops 4 ounces prosciutto, cut ...
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Bright Sea Scallops with Earthy and Salty Spaghetti Squash and RisottoSep 14, 2016 6:00 am - Rosemary oil 1 cup of olive oil 3 sprigs of rosemary Put olive oil and rosemary in small sauce pan over medium heat and bring to simmer for five minutes. Remove from he...