Articles filed under Vegetables
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Caldo of Sweet Potato and ChardNov 08, 2016 5:00 am - 5 cups water 4 dried ancho chili peppers 10 cloves garlic, unpeeled 1¼ teaspoons kosher salt, or more as needed 1 teaspoon dried oregano, preferably Mexican 1 medium swe...
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Rosti With MushroomsNov 02, 2016 6:00 am - 5 medium potatoes (about 2 pounds), peeled ¾ teaspoon kosher salt, plus more as needed 1 tablespoon unsalted butter 3 tablespoons extra-virgin olive oil, plus more as ne...
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Seafood and Summer Corn Packet RagoutNov 02, 2016 6:00 am - 8 teaspoons olive oil, plus more for greasing Kernels from 2 ears fresh corn (about 1½ cups) 24 cherry tomatoes 4 slices sweet or red onion, rinsed in cold water, patted...
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All-In-One Turkey BurgersNov 02, 2016 6:00 am - 1½ pounds ground dark meat pastured turkey 2 slices thick-cut pastured bacon, cut into ¼-inch dice ½ cup packed fresh cilantro leaves, chopped 1 scallion, minced ½ cup s...
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Ham And Swiss On Rye With Green Genie Sandwich SpreadOct 26, 2016 6:00 am - For sandwiches 2 slices rye bread 2 slices of Swiss cheese 2 slices ham 1 batch of Green Genie Sandwich Spread (recipe below) For the Green Genie Sandwich Spread 1 can w...
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Roasted Squash With Pumpkin Seed MoleOct 26, 2016 6:00 am - For the mole 3 dried guajillo chili peppers 2 dried ancho chili peppers (may substitute 2 more guajillos) 2 tablespoons vegetable oil 3 cloves garlic ½ cup chopped yello...
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Roasted Salmon And Eggplant With Soba NoodlesOct 19, 2016 6:00 am - Serves 4 1 ½ pounds salmon, skinned and cut into 4 portions 6 oz. soba noodles 2 small Chinese eggplants, cut in 1-inch dice 2 scallions, sliced on the bias 2 radish, th...
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Bourbon Beef And DumplingsOct 19, 2016 6:00 am - 2-3 garlic cloves, minced (about 2 teaspoons) 1 teaspoon of smoked paprika, divided ¼ teaspoon of ground cloves 1 tablespoon tomato paste 2 pounds boneless beef chuck, e...
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Ree Drummond's Pumpkin Cinnamon RollsOct 19, 2016 6:00 am - For the dough 1½ cups whole milk ½ cup vegetable oil ½ cup granulated sugar 1 package (2¼ teaspoons) active dry yeast 1 cup pumpkin puree 4½ cups all-purpose flour,...
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Simple Sauteed ScallopsOct 19, 2016 6:00 am - 1 to 1½ pounds scallops 2 teaspoons butter, divided 2 teaspoons olive oil, divided Prep time: 5 minutes; cooking time: less than 10 minutes If you are using frozen sc...