Articles filed under Vegetables
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Grilled RatatouilleJun 21, 2017 6:50 am - 2 small or 1 large eggplant, cut into 1-inch slices (no need to peel) 2 medium zucchini, trimmed and cut in half lengthwise 1 sweet yellow or red pepper, cut into "cheek...
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Vegan BurgersJun 21, 2017 6:00 am - The uncooked burger mixture can be refrigerated for up to 1 week. The formed, baked patties can be individually wrapped in plastic wrap and frozen for up to 1 year; rehe...
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Spiced Chicken Skewers With GrapesJun 20, 2017 6:00 am - These skewers turn basic grilled chicken breast into an irresistibly flavorful and fragrant dish. The meat is tossed with a mix of dried spices - no marinating time need...
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Red Shrimp EnchiladasJun 20, 2017 6:00 am - For the enchiladas 2 dried mulato chiles (dried poblanos; may substitute ancho chiles) 2 dried guajillo chiles (see note) Boiling water ¼ white onion 2 cloves garlic 6 o...
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Grilled Scallops With Lemon-Herb DrizzleJun 14, 2017 6:00 am - Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. The skewers are then drizzled with a ...
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Slow Cooker Lemon ChickenJun 14, 2017 6:00 am - 1 large onion 1 cup flour 2 teaspoons paprika 1 teaspoon salt, plus ½ teaspoon 1 tablespoon oregano ¼ teaspoon garlic powder 2 tablespoons butter 2 tablespoons olive oil...
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Emilia BurgersJun 14, 2017 6:00 am - The salsa and balsamic mayo can be made a day or two in advance; refrigerate in separate containers with plastic wrap directly on the surface. You may have a little sals...
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Warm Steak and Potato Chip SaladJun 14, 2017 6:00 am - 2 tablespoons extra-virgin olive oil plus extra for brushing on the potato slices 1 large russet potato (about 12 ounces), scrubbed but not peeled Kosher salt 2 tablespo...
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Crunch, spicy cabbage-free slawsJun 13, 2017 6:00 am - Radish and Pea Slaw Welcome at any summer picnic or potluck, this slaw gets its peppery spirit from three types of radish and a chile-laced sesame ginger dressing. And i...
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Variations on the deviled eggJun 13, 2017 6:00 am - Less-Devilish Eggs Dill relish, shallot and Dijon go into the filling; the secret to this more healthful version of deviled eggs is replacing half the mayonnaise wit...