Articles filed under Vegetables
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Steamed Mussels in Spicy Coconut BrothMar 14, 2018 6:00 am - ¼ cup Thai green curry paste One 13.5-ounce can light coconut milk 3 pounds farmed mussels, scrubbed 1 to 2 tablespoons fresh lime juice or to taste 1/3 cup thinly slice...
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Slow Cooker Barbecue Beer Beef StewMar 14, 2018 6:00 am - 3 pounds beef stew meat, cut into 1½-inch cubes Kosher salt and freshly ground pepper to taste 1 teaspoon garlic powder 2 teaspoons olive or vegetable oil 1½ cups choppe...
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Stove Top Mac and Cheese With HummusMar 14, 2018 5:00 am - Kosher salt 12 ounces dried elbow macaroni or other short pasta 1½ cups low-fat milk, or more as needed 2 tablespoons flour 2 to 3 cups shredded mild or sharp cheddar, C...
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Brussels Sprouts Caesar With Sardine CroutonsMar 13, 2018 6:00 am - 1 pound Brussels sprouts, sliced or shredded (about 4 cups total) 1 small can (3.75 ounces) skinless, boneless sardines, drained and blotted dry with a paper towel 1 tab...
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Luxurious Lettuce SaladMar 07, 2018 5:06 am - 1 head Boston or Butter lettuce, washed and dried Fleur de Sel (a few pinches) Best quality extra-virgin olive oil Fresh ground pepper The method is very simple. Place ...
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Onion Beer BreadMar 07, 2018 5:00 am - 1 stick butter 2 cups thin sliced onion rings (about 1 medium onion) 2 teaspoons minced garlic 360 grams (about 3 cups) unbleached flour 1 tablespoon sugar 1 tablespoon ...
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Oven-Fried Potatoes with Beef TallowMar 07, 2018 5:00 am - 2 medium Russet (baking) potatoes (about 1 pound) 1 tablespoon beef tallow (from grass-fed, grass-finished beef) 1 tablespoon olive oil Very fine ground salt Place the...
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Charred Napa Cabbage With Calabrian ChilesMar 07, 2018 5:00 am - 3 large cloves garlic 2 to 3 tablespoons jarred crushed Calabrian chiles in oil (see note) 3 tablespoons agave nectar 3 tablespoons white wine vinegar ¼ cup extra-virgin...
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Creamy Potato ChowderMar 07, 2018 5:00 am - ½ cup raw, unsalted cashews 2 tablespoons extra-virgin olive oil 1 large yellow onion, cut into ½-inch dice 2 carrots, scrubbed well and cut into ½-inch dice 3 ribs cele...
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Mushroom Oat Risotto With GruyereMar 06, 2018 5:00 am - Steel-cut oats give this "risotto" a lovely, earthy flavor as well as whole-grain nutrition. Paired here with savory sauteed mushrooms, hearty herbs and nutty Gruyere ch...