Articles filed under Vegetables
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Mackerel, Spinach, & Orzo Stuffed PeppersOct 17, 2018 6:02 am - Tomato Sauce: 2 Tbl olive oil 3 cloves garlic finely chopped ½ Vidalia onion finely chopped 2 Large cans Racconto whole tomatoes 2 Tbl Oregano, 1 Tbl Parsley, 1 Tbl Basi...
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Nan's "Gilding-the-Lily" Rib SauceOct 17, 2018 6:00 am - 2 teaspoons extra-virgin olive oil 1 cup finely chopped yellow onion #xbd; cup finely chopped sweet green pepper 1 clove garlic, minced (see notes) #xbd; cup tomato sauc...
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Black Bean TaquitosOct 17, 2018 6:00 am - 1 small onion, cut into 1-inch chunks 6 scallions, trimmed and cut into 1-inch pieces (white and green parts) ½ small red bell pepper, stemmed, seeded and cut into 1-inc...
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Lola Kamuda - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Maple-Glazed Ham, Pear and Gouda Panini with Bourbon Butternut Squash spread and Spicy Baked Sweet Potato Medallions. 7 tablespoons of Olive oil 1 small butternut squash...
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Dylan James - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Pulled Ham and Roasted Butternut Squash Tacos with Pear Salsa ½ Caminito Ham 3 tablespoons of Vanilla Bean Paste 1 tablespoon of Erythritol 1 cup of water 3 Anjou Pear...
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Ann Wayne - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Ham, Pear, Quinoa Stuffed Butternut Squash with Balsamic Drizzle Butternut squash - cut in half and seeded 1 T olive oil - plus more for brushing squash 1 cup Caminto ha...
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Mark Clemens - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Caminito Ham with Vanilla Bean Paste Glaze served with Pureed Butternut Squash topped with Candied Pears 6 to 7-lb. Greenridge Farm Caminito ham off the bone 1 cup (divi...
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Darla Pitts - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Ham, Pear, and Swiss, Stuffed Croissant Pocket w/ Sweet Cream Squash Soup Soup 4 cups of butternut squash, cut into medium size cubes 1 cup of chicken broth 1 tsp. of Er...
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Leslie Vennero Little - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Butternut Squash & Ham Lasagna Preheat oven to 450 degrees Filling 3-4 lb. Butternut Squash Olive oil 3 Eggs 1 Tsp. Nielsen-Massey Vanilla Bean Paste ¾ Cup Parmesan Chee...
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Roberta Fahey - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Ham, cheesy pear and fig tart 1 package of refrigerated pie crust 1 egg for brushing on the shell 1 half of an onion sliced thin to caramelize 1 tablespoon butter 4 ounc...