Articles filed under Vegetables
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Sauteed Asparagus In Soy Sauce GlazeJul 10, 2018 6:00 am - 1½ pounds of fresh asparagus, tough ends trimmed 2 teaspoons olive oil 2 cloves garlic, thinly sliced pinch red pepper flakes (optional) 2 teaspoons soy sauce 2 teaspoon...
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Don's Spicy Pickled Fresh CornJul 10, 2018 6:00 am - 4 cups fresh yellow or white sweet corn (from about four ears) 1 jalapeño pepper, seeds and stem removed, minced 1 cup white vinegar 2/3 cup spring or other bottled wate...
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Superiority BurgersJul 04, 2018 6:00 am - 1 cup dried red quinoa 1½ cups plus 2 tablespoons water 1¼ teaspoons fine sea salt, plus more as needed 2 medium carrots, scrubbed well and cut into ¼-inch dice (about 1...
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Cast iron key to the best burgersJul 04, 2018 6:00 am - Perfect Smash Cheeseburgers Smash burgers have become all the rage in recent years. They're juicy. They cook quickly. And they achieve a wonderful crustiness. When place...
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Mango Tomatillo SalsaJul 03, 2018 6:00 am - Flesh of two 8-ounce Ataulfo mangoes, chopped 9 medium tomatillos (10 ounces total), husked, rinsed and finely chopped (about 1½ cups) 8 ounces fresh pineapple chunks, c...
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Chili Con QuesoJul 02, 2018 11:00 pm - 1 cup chicken or vegetable broth 4 ounces cream cheese 1 tablespoon cornstarch 1 tablespoon minced canned chipotle chili in adobo sauce 1 garlic clove, minced ¼ teaspoon...
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My Sister's BroccoliJun 26, 2018 11:00 pm - 1 head of broccoli ½ cup peeled garlic cloves ½-1 cup extra-virgin olive oil 1 teaspoon kosher salt ½ cup grated Parmesan-Reggiano cheese Pinch of red-pepper flakes, opt...
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Mini Crabcakes With Avocado Wasabi SauceJun 20, 2018 6:00 am - The shaped crabcakes need to be refrigerated for at least 30 minutes, and up to 1 day in advance. Reheat cooked crabcakes on a baking sheet in a 350-degree oven for abou...
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Eggplant Tacos With Pico de GalloJun 19, 2018 6:00 am - For the pico de gallo 1 pound plum tomatoes ¼ cup finely diced white onion 1 large jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice, plus lime w...
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Jun 19, 2018 6:00 am - Sweet and spicy salmon with remoulade sauce 4 - 8 ounce salmon fillets 1 tablespoon chile powder 1/2 cup dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon black p...