Articles filed under Vegetables
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Roberta Fahey - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Ham, cheesy pear and fig tart 1 package of refrigerated pie crust 1 egg for brushing on the shell 1 half of an onion sliced thin to caramelize 1 tablespoon butter 4 ounc...
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Oscar Chapa - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:00 am - Curried Butternut Squash Soup, Sweet Ham & Pear Crostini with Goat Cheese Spread Vanilla Balsamic Vinegar Drizzle 1 large butternut squash 4 tablespoons mild olive oil, ...
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Spaghetti Puttanesca With Cannellini BeansOct 10, 2018 1:00 am - ½ teaspoon kosher salt, plus more as needed 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 4 cloves garlic, chopped ½ teaspoon freshly ground black ...
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Za'atar Chicken With Chickpeas and YogurtOct 09, 2018 6:00 am - 2 boneless, skinless chicken breast halves 1 tablespoon za'atar (a Middle Eastern spice blend) 3 tablespoons extra-virgin olive oil 2 large cloves garlic 1½ cups canned,...
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Pork and Broccolini Stir-Fry With KimchiOct 09, 2018 6:00 am - There is not much prep to do for this dish overall, but be sure to have all of it done before you start cooking. This dish comes together very quickly, making it an idea...
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Cauliflower TotsOct 09, 2018 6:00 am - 2½ cups cauliflower florets 1 large egg 1/3 cup shredded cheddar cheese ¼ cup grated Parmesan cheese 1/3 cup Panko bread crumbs Kosher salt and freshly ground pepper to ...
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11th-Hour Harvest Pumpkin SoupOct 09, 2018 1:00 am - 2 tablespoons unsalted butter 1 onion, minced 2 garlic cloves, minced ½ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon ground nutmeg 3 cups vegetable broth...
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Breaded Mackerel Tacos With a Mango Salsa Along With a Jalapeno Mustard Spinach Aioli and a Cabbage SlawOct 04, 2018 1:00 am - Accompanied by fried Plantains 8 1/2 ounces of canned mackerel with jalapenos 1/3 to 1/2 cups panko bread crumbs 1 egg beaten 1 clove fresh garlic minced finely 1/3 to 1...
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Apple and Kale Stuffed Pork Chops With Riesling Mustard SauceOct 03, 2018 5:50 am - ¼ cup extra-virgin olive oil 1 small onion, chopped 1 small red apple (unpeeled), cored and cut into ½-inch pieces 1 large clove garlic, minced 3 cups lightly packed fre...
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Big, juicy pork chops - stuffed and sauced with a flurry of fall flavorsOct 03, 2018 5:50 am - Here, big, juicy pork chops are stuffed and sauced with a flurry of fall flavors - and it's all cooked in a single pan. They are filled with a savory-sweet mixture of sa...