Articles filed under Vegetables
-
Broccoli DivanDec 11, 2001 10:00 pm - Broccoli Divan 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 1/4 teaspoon ground nutmeg 1/2 cup mayonnaise (low fat or regular) 1/2 cup heavy ...
-
Melenzane alla Palermiana - Grilled EggplantDec 11, 2001 10:00 pm - Melenzane alla Palermiana - Grilled Eggplant 1 large sliced eggplant sliced into 1/3-inch pieces 1 cup of olive oil 4 tablespoons chopped parsley, divided 2 tabl...
-
Winter Spinach SoupDec 04, 2001 10:00 pm - Winter Spinach Soup 1 tablespoon olive oil 1 shallot, peeled, sliced thinly 1/2 small onion, peeled, sliced thinly 1 clove roasted garlic 10 ounces baby spinac...
-
Vegetable CutletsNov 27, 2001 10:00 pm - Vegetable Cutlets 6 medium potatoes, scrubbed Salt 1 pound carrots, peeled and diced 1 pound green beans, trimmed and diced 1 pound frozen peas1 1/2 tablespoons ...
-
Vegetable Latkes (Pancakes)Nov 27, 2001 10:00 pm - Vegetable Latkes 3 large Idaho potatoes 1 medium-size white onion 2 medium-size zucchini 2 medium-size carrots 1 medium-size sweet red pepper 2 eggs, beaten 3/4...
-
Three-Hour Vegetable SoupNov 27, 2001 10:00 pm - Three-Hour Vegetable Soup 2 quarts water 32 ounces canned crushed plum tomatoes 1 can (17 ounces) whole tomatoes, drained 3 pounds lean beef stew meat, cubed 1 c...
-
Tomato-Mushroom GravyNov 27, 2001 10:00 pm - Tomato-Mushroom Gravy 1 1/2 tablespoons olive oil 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 2 stalks celery, finely chopped 1 green bell ...
-
Classic Onion SoupNov 20, 2001 10:00 pm - Classic Onion Soup 6 tablespoons butter 8 cups sliced yellow onions (about 8 medium onions) 4 teaspoons sugar 2 quarts chicken stock or canned broth 1/2 cup bra...
-
Green Beans with Tomato ConcasseNov 20, 2001 10:00 pm - Green Beans with Tomato Concasse 1 1/2 pounds fresh green beans, trimmed3-4 ounces butter Salt and pepper to taste Tomato Concasse 8 ounces tomatoes 2 ounces dice...
-
Dutch-style Split Pea Soup - ErwtensoepNov 20, 2001 10:00 pm - Dutch-style Split Pea Soup - Erwtensoep 2 cups green split peas 3 quarts water 1 pound pork shoulder 1 teaspoon salt 2 large leeks, thinly sliced, white...