Articles filed under Vegetables
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Three-Hour Vegetable SoupNov 27, 2001 10:00 pm - Three-Hour Vegetable Soup 2 quarts water 32 ounces canned crushed plum tomatoes 1 can (17 ounces) whole tomatoes, drained 3 pounds lean beef stew meat, cubed 1 c...
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Tomato-Mushroom GravyNov 27, 2001 10:00 pm - Tomato-Mushroom Gravy 1 1/2 tablespoons olive oil 1 medium onion, finely chopped 1 carrot, peeled and finely chopped 2 stalks celery, finely chopped 1 green bell ...
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Classic Onion SoupNov 20, 2001 10:00 pm - Classic Onion Soup 6 tablespoons butter 8 cups sliced yellow onions (about 8 medium onions) 4 teaspoons sugar 2 quarts chicken stock or canned broth 1/2 cup bra...
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Green Beans with Tomato ConcasseNov 20, 2001 10:00 pm - Green Beans with Tomato Concasse 1 1/2 pounds fresh green beans, trimmed3-4 ounces butter Salt and pepper to taste Tomato Concasse 8 ounces tomatoes 2 ounces dice...
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Dutch-style Split Pea Soup - ErwtensoepNov 20, 2001 10:00 pm - Dutch-style Split Pea Soup - Erwtensoep 2 cups green split peas 3 quarts water 1 pound pork shoulder 1 teaspoon salt 2 large leeks, thinly sliced, white...
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Herbed Baked Onion BloomNov 20, 2001 10:00 pm - Herbed Baked Onion Bloom 1 large onion (3-3 1/2 inches) 1 tablespoon butter 1 teaspoon dried thyme or oregano 1/2 teaspoon dried rosemary Salt and pepper, to ta...
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Roasted Pumpkin-Chestnut SoupOct 30, 2001 10:00 pm - Roasted Pumpkin-Chestnut Soup 2 tablespoon olive oil 2 tablespoon carrot, small diced 2 tablespoon onion, small diced 2 tablespoon celery, small diced 1 teaspoo...
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Baked Pumpkin with Cippolini Onion and Porcini MushroomOct 30, 2001 10:00 pm - Baked Pumpkin with Cippolini Onion and Porcini Mushroom 6 baby pumpkins (about 3 inches in diameter) 1 pound cippolini onions 1 cup dry porcini mushrooms 1 cup b...
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