Articles filed under Vegetables
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Pureed Broccoli with Roasted GarlicApr 23, 2002 11:00 pm -
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Arugula and Fig SaladApr 16, 2002 11:00 pm -
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Tomato, Mint and Red Onion SaladApr 16, 2002 11:00 pm -
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Roasted Vegetable PrimaveraApr 09, 2002 11:00 pm - Roasted Vegetable Primavera 2 yellow squash, cut lengthwise into long sticks 2 zucchini, cut lengthwise into long sticks 2 carrots, peeled and cut diagonally int...
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Lighter Pasta PrimaveraApr 09, 2002 11:00 pm - Lighter Pasta Primavera Salt 6 ounces green beans, cut into 3/4-inch pieces (about 1 1/4 cups) 12 medium asparagus spears, tough ends snapped off, halved length...
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Pasta Alla PrimaveraApr 09, 2002 11:00 pm - Pasta Alla Primavera 1 cup sliced zucchini 1 cup sliced broccoli 1 package (6 ounces) frozen snow peas 1 cup frozen baby green peas 6 asparagus spears, sliced 10...
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Mixed Baby Greens With Creamy DressingMar 19, 2002 10:00 pm - Mixed Baby Greens With Creamy Dressing 6 cups mixed baby greens or desired salad greens, torn into bite-size pieces 2 tablespoons white wine vinegar or tarragon ...
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Lickety Split Pea Soup with HamMar 19, 2002 10:00 pm - Lickety Split Pea Soup with Ham 2 quarts water 2 quarts lower-sodium, fat-free chicken broth 1 package (16 ounces) green split peas, picked over for small stones...
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Turkey LasagnaMar 19, 2002 10:00 pm - Turkey Lasagna Vegetable oil spray 1/2 cup chopped onion 8 ounces fresh mushrooms, sliced 3 cloves garlic, minced 1 pound freshly ground turkey, skin removed be...
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Minted Snap Peas and Young CarrotsMar 19, 2002 10:00 pm - Minted Snap Peas and Young Carrots 1/2 pound small carrots 1/2 pound sugar snap peas 1 teaspoon kosher salt 1 tablespoon unsalted butter 1 tablespoon olive ...