Articles filed under Vegetables
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Tomato ChutneyApr 18, 2006 11:00 pm - 8 ounces ripe plum tomatoes (6-8), cut into 1/2-inch dice 1/4 cup finely diced Spanish onion 1/3 cup plus 2 teaspoons cider vinegar 1/3 cup plus 2 teaspoons sugar 1/4 c...
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Leek TartMar 28, 2006 10:00 pm - 1 puff pastry sheet, such as Pepperidge Farms2 large leeks, thinly sliced4 large eggs2 cups whipping creamSalt and pepper to tasteNutmeg to taste4 ounces grated parmesan...
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Leek and Ricotta PieMar 28, 2006 10:00 pm - Pastry1 stick (8 tablespoons) butter2 cups all-purpose flour3 tablespoons waterPinch saltFilling4 largish leeks, trimmed2 tablespoons olive oil2 cloves garlic, finely ch...
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Baked Spinach CasseroleMar 28, 2006 10:00 pm - 3 boxes (10 ounces each) frozen chopped spinach1 tablespoon butter1 large onion, chopped 1/2 cup mayonnaise1 cup sour cream2 cans (about 11 ounces each) cream of mushroo...
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Veggie Pot PieMar 07, 2006 10:00 pm - 2 tablespoons olive oil1 onion, chopped8 ounces mushrooms1 clove garlic, minced2 large carrots, diced2 potatoes, peeled and diced2 stalks celery, sliced 1/4 inch wide2 ...
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SuccotashFeb 28, 2006 10:00 pm - 6 slices bacon, choppedOlive oil1 onion, chopped 1/2 red pepper seeded and chopped2 cups frozen corn1 cup frozen lima beans1 cup low-sodium chicken brothSalt and pepper ...
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Merle's Spinach BallsFeb 21, 2006 10:00 pm - 1 package (10 ounces) frozen spinach1 cup herb-flavored stuffing mix 1/2 cup onion, finely chopped3 eggs, well-beaten3 ounces melted margarine 1/4 cup grated parmesan ch...
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Asparagus with GremolataJan 24, 2006 10:00 pm -
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Mozzarella, Prosciutto and Tomato SkewersJan 10, 2006 10:00 pm - 16 bocconcini (small mozzarella balls)8 thin slices prosciutto di Parma, cut in half widthwise16 grape or cherry tomatoes16 (1-inch) bread cubesExtra-virgin olive oil8 s...
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Rosemary and Ginger Vegetable SoupJan 10, 2006 10:00 pm - 3 tablespoons olive oil1 large stalk fresh rosemary2 cloves garlic, minced2 tablespoons grated fresh ginger1 large yellow onion, diced1 green bell pepper, finely chopped...