Articles filed under Vegetables
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Dijon Pork with Potatoes and CarrotsJan 15, 2008 10:00 pm - 8 medium red potatoes (about 2 ounces each), cut into ½-inch wedges 4 medium carrots, quartered lengthwise, then cut into 2-inch-long pieces 2 small onions, ...
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Asparagus-Leek ChowderJan 08, 2008 10:00 pm - 6 tablespoons butter 3 cups mushrooms, sliced 3 leeks, sliced 1 bunch asparagus, chopped in ½-inch pieces 3 tablespoons flour ½ teaspoon salt Da...
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Cabbage LatkesNov 27, 2007 10:00 pm - 2 cups cabbage, finely grated 1 whole egg plus 2 egg whites 1 scallion, chopped 2 tablespoons soy or whole wheat flour Salt and pepper to taste Nonstick ...
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Cauliflower LatkesNov 27, 2007 10:00 pm - 2 eggs plus 2 egg whites 1 small onion, peeled 1 package (2-pound) of frozen cauliflower or 1 fresh head, steamed and drained 2 tablespoons soy or whole-...
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Zucchini LatkesNov 27, 2007 10:00 pm - 3 large zucchini, peeled 1 medium potato, peeled 1 egg plus 2 egg whites, beaten 2 tablespoons soy or whole wheat flour Salt and pepper to taste Nonsti...
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Tuscan-style Stewed SquashNov 13, 2007 10:00 pm - 3 tablespoons extra-virgin olive oil 2 celery stalks, finely chopped (1 cup) 1 medium red onion, finely chopped (1 cup) 3 medium carrots, finely chopped ...
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Succotash in PeppersNov 13, 2007 10:00 pm - 1 package (8 ounces) andouille sausage, chopped 1 cup chopped onion 1 cup chopped celery 1 cup chopped green bell pepper 3 cloves garlic, minced 1 ...
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Fresh Cranberry SalsaNov 13, 2007 10:00 pm - 12 ounces (3 cups) fresh or frozen cranberries, washed 4-5 medium scallions, roughly chopped 3 cups loosely packed cilantro leaves 2 cups loosely packed fres...
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Zucchini PattiesNov 06, 2007 10:00 pm - 2 medium zucchini ½ teaspoon red pepper flakes 1½-2 tablespoons minced shallots ½ cup grated carrot (optional) 1 large egg ½ cup flour 3 tabl...
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Brussels Sprouts With Bacon and ThymeNov 06, 2007 10:00 pm - 3 pounds Brussels sprouts 6 bacon slices, trimmed of some fat, finely chopped 1 cup dry breadcrumbs 2 teaspoons chopped fresh thyme leaves ½ teaspoo...