Articles filed under Vegetables
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Scallop, Orange and Asparagus Stir-FryDec 28, 2008 10:00 pm - 2 large oranges 2 tablespoons reduced-sodium soy sauce 2 tablespoons reduced-sodium chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 1½ poun...
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...
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Roast Chicken with Collard Greens and Cornbread PolentaDec 28, 2008 10:00 pm - 1 gallon water 1 cup salt 1½ cups sugar 4 bay leaves 1 whole chicken (3½-4 pounds), preferably pasture-raised Olive oil Collard greens Olive oil 10 ounces collard g...
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Creamy Italian Chicken With Porcini Mushrooms KitDec 09, 2008 10:00 pm - 1½ cups long-grain white rice 1 teaspoon dried basil ½ teaspoon dried marjoram ¼ teaspoon dried thyme ⅛ teaspoon red pepper flakes ¼ teaspoon white pepper ½ teaspoon pow...
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Couscous with Sauteed VegetablesDec 09, 2008 10:00 pm - ¼ cup olive oil 1 carrot, chopped ½ cup red pepper, chopped ½ cup green pepper, chopped ½ cup yellow pepper, chopped 1 cup broccoli florets, chopped ½ cup frozen peas 2 ...
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Pasta PuttanescaDec 09, 2008 10:00 pm - ¼ cup extra virgin olive oil 6 cloves garlic, finely chopped or pressed 4 teaspoons anchovy paste or 1 can anchovies, chopped very fine (drain oil and keep oil on side)...
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Bean Salad with Feta CheeseDec 09, 2008 10:00 pm - 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) pinto beans, rinsed and drained 8 ounces crumbled feta cheese ⅓ cup red onion, diced Dressing ¼ ...
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Tea Smoked ChickenDec 02, 2008 10:00 pm - 1/2 cup white rice 1/2 cup brown sugar, light or dark 1/2 cup lapsang souchong tea leaves 2-inch knob fresh ginger, coarsely chopped 2-3 pieces star anise (to taste) 1 t...
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Espresso FlanDec 02, 2008 10:00 pm - 6 large eggs 2 egg yolks 11/3 cups white sugar 1/8 teaspoon kosher salt 11/2 cups plus 1 tablespoon heavy cream 1 vanilla bean, split lengthwise and scraped of seeds an...
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Roasted and Creamed Mashed ParsnipsDec 02, 2008 10:00 pm - 2 pounds firm, unblemished, medium parsnips 2-3 tablespoons unsalted, melted butter 1 clove garlic, julienned 11/2 cups heavy cream 2-3 sprigs fresh thyme, leaves stripp...