Articles filed under Vegetables
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Honey Mustard-Glazed Roasted Green BeansNov 18, 2008 10:00 pm - 2 bags (16 ounces each) frozen whole green beans 2 tablespoons olive oil 2 tablespoons coarse-grain mustard 2 tablespoons honey 1 tablespoon soy sauce Salt and ground bl...
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7-Up CakeNov 04, 2008 10:00 pm - 3 sticks butter, softened 3 cups sugar 5 jumbo eggs 3 cups flour 2 teaspoons lemon extract ¾ cup 7-Up Lightly grease and flour a 12-cup bundt pan. Heat oven to 350 degre...
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Mediterranean Pasta With ChickenNov 04, 2008 10:00 pm - 1 pound boneless, skinless, chicken breasts 4 tablespoons olive oil ⅓ stick butter ½ pound shiitake mushrooms, sliced or quartered 3 green onions, sliced 2 tablespoons...
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Tony BaloneyNov 04, 2008 10:00 pm - 1 pound bulk baloney 3 banana peppers Olive oil Salt Pepper 4 tablespoons powdered mustard Warm water Slice baloney 1-inch thick. Broil or grill until you see grill mar...
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Pecan RiceNov 04, 2008 10:00 pm - 2 tablespoons butter or margarine ¼ cup finely chopped onion 1 clove garlic, minced 1 cup uncooked converted long grain rice 2 cups chicken broth ¼ cup dry sherry ¼ teas...
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Brazilian Chicken and MushroomsNov 04, 2008 10:00 pm - ¼ cup butter 1½ cups sliced button mushrooms 1 large green pepper, for 1 cup diced ¼ cup flour ¾ cup chicken broth 1 cup milk or heavy cream 2-2½ pounds grilled or ...
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South of the Border LeanWise CasseroleOct 14, 2008 11:00 pm - Vegetable oil spray 1 pound 93 percent lean ground beef ¾ cup diced onion ¾ cup diced sweet green pepper 1 jalapeno, seeded and minced 1 can (28 ounces) whole tomat...
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Roasted Red PeppersSep 30, 2008 11:00 pm - 6-8 red bell peppers Extra virgin olive oil 3 garlic cloves Fresh basil Sea salt Pepper, freshly ground Sugar Set oven to broil. Place peppers on nonstick baking she...
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Roasted Eggplant, Tomato and Red Pepper StacksSep 30, 2008 11:00 pm - 1 large (about 1 pound) eggplant, peeled Sea salt ½-¾ cup extra virgin olive oil ⅓-½ cup balsamic vinegar Black pepper, ground 2 beefsteak or vine-ripened tomatoes 4 ro...
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Tailgate FajitasSep 30, 2008 11:00 pm - 1 pound flat-iron steak or boneless, skinless chicken breast (or pound of each) 1 bottle (12 ounces) Mrs. Dash Mesquite Grille 10-Minute Marinade (divided) 1 teaspoon o...