Articles filed under Vegetables
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Spiral Pasta With Roasted Pumpkin and Plum TomatoesOct 20, 2009 11:00 pm - 6 cups peeled and cubed sugar pumpkin or butternut squash 2 medium yellow onions, peeled and thinly sliced 2½ tablespoons extra-virgin olive, divided ½ teaspoon kosher...
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Carrot FrittersOct 20, 2009 11:00 pm - 6 medium carrots, peeled and grated 2 eggs 1 tablespoon sugar ½ teaspoon salt ¼ teaspoon powdered ginger ¼ cup flour 4-5 tablespoons butter In a large bowl, mix grate...
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Roasted Summer Vegetable LasagnaOct 20, 2009 11:00 pm - 2 medium zucchini, sliced thinly (1 yellow, 1 green) 1 medium tomato, sliced thinly 2 portobello mushrooms, sliced thinly 2 peppers, sliced 1 onion, sliced thinly 1...
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Beef BurgundyOct 20, 2009 11:00 pm - 2 tablespoons butter 1 pound cubed lean beef ¼ cup all-purpose flour 4 large carrots, peeled, halved lengthwise, and cut into quarters 1 cup thinly sliced onion 1 cup ...
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Crunchy Honey-Mustard TilapiaOct 20, 2009 11:00 pm - 4 tilapia fillets (4-5 ounces each) 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons soy sauce 2 teaspoons grated orange rind ¾ cup lightly crushed cornflakes...
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Potato and Pea SamosasOct 13, 2009 11:00 pm - Dough 2 cups all-purpose flour 1/2 teaspoon salt 5 tablespoons ghee (clarified butter), room temperature ½ -1 cup ice water Sauce 3 tablespoons garlic jelly 2 tablespoon...
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Smoky Oven-Roasted CauliflowerOct 13, 2009 11:00 pm - 1 large head cauliflower (about 1¾ pounds) Olive oil spray 1 teaspoon kosher salt ½ -1 teaspoon fresh-ground black pepper Smoked paprika, for dusting ¼ cup (about...
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Smoky Oven-Roasted CauliflowerOct 06, 2009 11:00 pm - 1 large head cauliflower (about 13/4 pounds) Olive oil spray 1 teaspoon kosher salt ½ -1 teaspoon fresh-ground black pepper Smoked paprika, for dusting ¼ cup (abou...
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Toasted Barley Soup with Swedish MeatballsOct 06, 2009 11:00 pm - 1 teaspoon extra-virgin olive oil ¾ cup quick-cooking barley 2¼ cups reduced-sodium beef broth 1½ cups diced carrots 1½ cups diced zucchini ½ pound frozen, cooked S...
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Sicilian Pot RoastOct 06, 2009 11:00 pm - 4-5 pounds beef roast (chuck, rump or bottom round) Flour 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, finely diced 1 pound canned plum tomatoes 1 cup...