Articles filed under Vegetables
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Zucchini TiniAug 18, 2009 11:00 pm - 1/2 ounce (1 tablespoon) zucchini water (see note below) 2 ounces unfiltered cold sake 1 ounce gin 1 thin slice of zucchini, for garnish In a cocktail shaker, combine th...
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Italian PieAug 18, 2009 11:00 pm - 1 pound bulk Italian sausage 1 pound ricotta 1 cup parmigiano-reggiano, grated 2 tablespoons oregano 2 tablespoons basil 5-6 garlic cloves, minced 2 eggs 2 balls (1 poun...
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Cheesy Broccoli SoupAug 18, 2009 11:00 pm - 3½ pounds broccoli (about 4 bunches) washed and drained ½ cup chopped green onion 2 teaspoons butter 2 cans (14 ounces each) fat-free, low-sodium chicken broth 4 tab...
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Stuffed VegetablesAug 18, 2009 11:00 pm - 2 pounds ground mixed beef and pork 2 large red onions, peeled and finely grated ½ cup chopped fresh parsley 1⅓ cups uncooked short-grain rice ¾ cups olive oil, divided ...
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Slow-cooker RatatouilleAug 18, 2009 11:00 pm - 1 pound eggplant, thickly sliced Salt 3 garlic cloves, peeled and chopped 1 onion, peeled and sliced 2 bell peppers, any color, seeded and cut into large chunks 1 poun...
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Panko-crusted Chicken BreastAug 18, 2009 11:00 pm - 3 tablespoons olive oil 1 medium onion, sliced 4 boneless, skinless chicken breast halves Salt and pepper 1 cup panko ½ cup Parmesan, grated 2 tablespoons parsley, chopp...
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Zucchini and Rice GratinAug 18, 2009 11:00 pm - 2 strips bacon, cut crosswise into ½-inch pieces 1 medium yellow onion, thinly sliced 3 garlic cloves, finely chopped 2 tablespoons chopped fresh thyme 1½ teaspoons salt...
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Corn, Sweet Onion and Zucchini Saute with Fresh BasilAug 18, 2009 11:00 pm - 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 large (about 5 ounces each) sweet onions, diced small 1½ teaspoons kosher salt 2 cups small-diced zucc...
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Sea Scallops with Orzo PilafAug 11, 2009 11:00 pm - 20 scallops 2½ ounces minced shallots 2 ounces minced garlic 1 ounce minced fresh rosemary 2 teaspoons chipotle powder 1 tablespoons fresh ground black pepper 1 tablesp...
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Vichyssoise - Chilled Leek And Potato SoupAug 04, 2009 11:00 pm - 3 cups peeled and sliced potatoes 3 cups sliced leeks, white parts only 1½ quarts chicken stock or broth Salt, to taste ½ -1 cup heavy cream White pepper, to taste 2-3 ...