Articles filed under Vegetables
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Honey-Grilled VegetablesSep 08, 2009 11:00 pm - 12 small red potatoes, halved ¼ cup honey 3 tablespoons dry white wine 1 clove garlic, minced 1 teaspoons dried thyme leaves, crushed ½ teaspoon salt ½ teaspoon pe...
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Balsamic Onions With HoneySep 08, 2009 11:00 pm - 3 large red onions (about 3 pounds) 1 tablespoon, plus ¼ cup water 6 tablespoons honey ¼ cup balsamic vinegar or red wine vinegar 3 tablespoons butter or margarine, melt...
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Slow-cooker Beef Burgundy StewSep 01, 2009 11:00 pm - 3 carrots, peeled and cut into thin rounds 1 small butternut squash, peeled, washed and diced (you can buy it, peeled and chopped, in the supermarket) 2 onions, peeled a...
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Italian EggplantSep 01, 2009 11:00 pm - 2 large eggplant, peeled and cut in half-inch slices Salt and pepper 1 cup flour or more if needed French bread crumbs 3-4 eggs 1/2 cup canola oil 1 pound shredded mozza...
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Cucumber MartiniSep 01, 2009 11:00 pm - 31/2 ounces cucumber vodka, such as Crop 1 ounce cucumber, peeled 2 cheese-stuffed olives, for garnish Cucumber peel, for garnish In a cocktail shaker, muddle cucumber w...
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Debbie's Easy MarinaraSep 01, 2009 11:00 pm - 2-4 tablespoons olive oil 2 cups onions, chopped 6-8 garlic cloves, minced 1 can (105 ounces, or 4, 28-ounce cans) crushed tomatoes ½ cup parsley, chopped 2-3 tablespoo...
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Italian MeatballsSep 01, 2009 11:00 pm - 1 pound ground beef, 85 percent lean ¼ cup onion, chopped 2 garlic cloves, minced ⅓ cup parmesan, grated ⅔ cup bread crumbs 1 egg, beaten 1 teaspoon Italian seasoning...
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Pepper Herb VodkaSep 01, 2009 11:00 pm - 2 bottles (750 ml each) vodka ½ roasted red pepper, chopped ½ roasted yellow pepper, chopped 6 ounces cucumber, diced 10 cloves garlic 2 ounces aleppo chile, chopped 3...
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Wild Rice SaladAug 25, 2009 11:00 pm - 3 cups cooked wild rice ½ cup green pepper, diced ½ cup cucumber, diced, seeds removed 1/2 cup celery, diced 2 green onions, chopped ½ cup dried, sweetened cranberrie...
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Fresh Rainbow SalsaAug 25, 2009 11:00 pm - 1/2 cup diced red onion 1 teaspoon salt ½ pound (about 6) ripe tomatillos 2-2½ pounds fresh tomatoes (a blend of sizes and colors) 1 medium-hot chili, such as serrano ...