Articles filed under Vegetables
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Stoplight Pepper and Egg FillingJan 12, 2010 10:00 pm - 1/4 cup olive oil 1 small onion 2 green peppers, sliced 2 red peppers, sliced 2 yellow peppers, sliced Salt and pepper to taste 6 eggs 1 tablesp...
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Beef Stir-fryJan 12, 2010 10:00 pm - 1 cup fresh orange juice 2 teaspoons Asian sesame oil 2 cloves garlic, peeled and chopped 5 tablespoons olive oil, divided 2 pounds flank steak, cut int...
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Eggplant ParmesanJan 05, 2010 10:00 pm - 2 medium eggplant, peeled and sliced in 1/2-inch rounds 2 eggs #189; cup milk 2 cups seasoned, dry bread crumbs 2 tablespoons grated Parmesan 1 ta...
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Smoked Sun-dried Tomato Soup and Crostini with Prosciutto and GruyereJan 05, 2010 10:00 pm - 4 plum tomatoes, smoked (apple wood, cherry or hickory will work fine) 12 sun-dried tomatoes 2 shallots, diced 2 garlic cloves, diced 1 quart chicken sto...
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Five-Bean ChiliJan 05, 2010 10:00 pm - 1 large onion, chopped Olive oil 2 tablespoons black-strap molasses 2 pounds bottom round or sirloin tip, cubed 1 tablespoon cumin 1 tablespoon paprik...
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Stir-Fried Beef with Broccoli and PeppersDec 29, 2009 10:00 pm - Marinade 1 tablespoon dry sherry 1 teaspoon soy sauce 1 teaspoon sugar ½ teaspoon black pepper, freshly ground 1 tablespoon cornstarch 1 teaspoon sesame oil 12 ounces be...
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Baked Stuffed PotatoesDec 29, 2009 10:00 pm - 6 large or 8 medium potatoes 3 ounces cream cheese (light is fine) 3 tablespoons butter ¼ cup evaporated milk 2 eggs 1 tablespoon dried minced onion 1 teaspoon salt ½ te...
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Creamy Spinach Leek SoupDec 29, 2009 10:00 pm - 2 tablespoons margarine 1½-2 cups chopped leeks, packed (use whites and about half of green stalks) 1 box (10 ounces) chopped, frozen spinach, thawed and drained 4 cups ...
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Pasta QuicheDec 29, 2009 10:00 pm - 1 cup alphabet noodles or other tiny pasta ¼ pound ham, chopped ¼ pound Swiss cheese, shredded ¼ cup parmesan cheese, grated 3 green onions, finely chopped 1 extra-large...
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Oxtail SoupDec 29, 2009 10:00 pm - 4 pounds oxtails 1 cup onion, sliced or chopped 4 tablespoons butter or margarine 1½ teaspoons salt 1 teaspoon pepper 1 bay leaf 2 tablespoons dried parsley or ¼ cup fre...