Articles filed under Vegetables
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Edamame SoupNov 10, 2009 10:00 pm - 6 cups reduced-sodium, fat-free chicken or vegetable broth 2 cups (about 10 ounces) frozen shelled edamame 1 cup already sliced white mushrooms, coarsely chopped 1 teasp...
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Chicken CrostiniNov 10, 2009 10:00 pm - 1/2 pound chicken breasts ½ cup shredded parmesan cheese ½ cup mayonnaise 1½ teaspoons basil, chiffonade 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 te...
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Rustic PizzaNov 03, 2009 10:00 pm - 1/2 cup pesto 3 teaspoons extra-virgin olive oil Salt and freshly ground black pepper All-purpose or wheat flour for dusting 16 ounces (2, 8-ounce balls) pizza dough,...
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Beets and Their Greens with Marjoram and Pine NutsNov 03, 2009 10:00 pm - 2 small red onions, thinly sliced into rounds White wine vinegar 8-12 small beets, golden and/or Chioggia, including the greens Olive oil Sea salt Marjoram pesto 1 s...
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Hearty Potato-And-Leek SoupNov 03, 2009 10:00 pm - 2 tablespoons olive oil 3 onions, peeled and chopped 2 leeks, white and green parts, sliced 3 cloves garlic, peeled and chopped 2 tomatoes, seeded and chopped 4 cups veg...
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Prosciutto-wrapped Chicken breast with Pesto and Goat CheeseNov 03, 2009 10:00 pm - Pesto 2 cups fresh basil leaves 3 ounces toasted pine nuts ½ cup freshly grated parmesan cheese ½ cup extra-virgin olive oil Salt and pepper 4 boneless chicken brea...
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Pad ThaiNov 03, 2009 10:00 pm - 1 pound wide rice noodles 1 tablespoon olive oil 2 cloves garlic, peeled and minced 2 tablespoons tomato paste 1 tablespoon tamarind concentrate (see note) 1 tablespoon ...
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German Butterball Potato and Fennel Cream SoupNov 03, 2009 10:00 pm - 1 cup baby fennel chopped 4 tablespoons butter 1 clove garlic, smashed ¼ cup yellow onion, chopped 2 cups German butterball potatoes, peeled and sliced 2 cups cream 1 c...
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Nasi Goreng: Indonesian Fried RiceNov 03, 2009 10:00 pm - Marinade 3 tablespoons ketjap manis or 2 tablespoons soy sauce mixed with 1 tablespoon honey 1 tablespoon peanut or walnut oil 1 garlic clove, minced 1 teaspoon ground g...
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Braised Fennel, Carrots and Pearl OnionsNov 03, 2009 10:00 pm - 4 fennel bulbs, stalks removed 1 tablespoon butter, divided 1 teaspoon extra-virgin olive oil, divided 2 cups fresh pearl onions, peeled (see note) 1 teaspoon sugar 4 l...