Articles filed under Vegetables
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Oxtail SoupDec 29, 2009 10:00 pm - 4 pounds oxtails 1 cup onion, sliced or chopped 4 tablespoons butter or margarine 1½ teaspoons salt 1 teaspoon pepper 1 bay leaf 2 tablespoons dried parsley or ¼ cup fre...
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Cheeseburger CasseroleDec 20, 2009 10:00 pm - 1½-2 pounds ground beef ½ cup onion, chopped ¼ teaspoon oregano ¼ teaspoon garlic salt or garlic powder 1 can (about 11 ounces) condensed tomato soup 1 box (7.25 ounces)...
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Old-Fashioned Split Pea SoupDec 20, 2009 10:00 pm - 3 pounds split peas 6 quarts water 1 meaty ham bone 3 cups onion, coarsely chopped ¾ teaspoon black pepper ¾ teaspoon garlic salt or garlic powder ¾ teaspoon marjoram 1 ...
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Ham StrataDec 20, 2009 10:00 pm - 14 slices sandwich bread, halved 12-16 ounces ham, bite-sized pieces 10 ounces sharp cheddar, shredded 10 ounces Swiss cheese, shredded 6 eggs 3 cups milk ½ teaspoon oni...
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Sweet Whimsy's Carrot CakeDec 20, 2009 10:00 pm - 1½ cups vegetable oil 2 cups sugar 3 eggs 2 cups grated carrots 1 can (13 ounces) crushed pineapple with juice 1½ cups shredded coconut 1 cup chopped pecans 2 teaspoons ...
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Rocky Mountain SaladDec 15, 2009 10:00 pm - Dressing ⅓ cup onion, diced 2 teaspoons spicy brown mustard 3 tablespoons cider vinegar ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon fresh black pepper ¾ cup olive o...
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Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
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Pork ParmigianoDec 15, 2009 10:00 pm - 2 pounds thin pork cutlets 7 tablespoons olive oil, divided 3 cloves garlic, finely minced 1 small onion, minced 1 can (about 20 ounces) whole tomatoes 1¼ teaspoons sal...
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Korean BulgogiDec 08, 2009 10:00 pm - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...
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Easy Sauteed Mushroom and Onion LatkesDec 08, 2009 10:00 pm - 1 tablespoon butter 2 cups sliced button mushrooms 1 medium yellow onion, thinly sliced 3 cups frozen hash browns, thawed and gently squeezed to extract excess water 1 l...