Articles filed under Vegetables
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15-Minute Black Bean SoupFeb 16, 2010 10:00 pm - 2 teaspoons olive oil #189; cup chopped red onion 1 teaspoon finely chopped garlic #190; teaspoon dried oregano #190; teaspoon ground cum...
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Tapenade and Goat Cheese AppetizersFeb 16, 2010 10:00 pm - 15 ounces black olives, pitted, reserve liquid 2 anchovies 2 tablespoons capers 2 tablespoons olive oil 2 cloves garlic 1 tablespoon balsamic vinegar ...
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Microwave Peanut Shrimp with RiceFeb 16, 2010 10:00 pm - 11/2 cups broccoli slaw mixture 1 package (8.8 ounces) microwave rice 12 cooked, peeled shrimp 1 jar (8 ounces) prepared Thai-style peanut sauce #188; ...
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Curried Couscous and Seafood SaladFeb 16, 2010 10:00 pm - 1/4 cup olive oil #188; cup lemon juice 1#189; teaspoons curry powder #189; teaspoon ground cumin #189; teaspoon ground black pepper 1...
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Chickpea and Sweet-Potato StewFeb 16, 2010 10:00 pm - 2 teaspoons extra-virgin olive oil #189; cup chopped onion #189; cup chopped celery 3 cups water 1 small can (73/4 ounces) chickpeas, rinsed and ...
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Salmon-Potato CakesFeb 16, 2010 10:00 pm - 2 cups frozen hash brown potatoes, thawed #189; cup finely chopped yellow onion 1 can (6-7ounces) salmon, squeezed dry and flaked with a fork 2 large eg...
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Planked Whitefish with Roasted Corn SaladFeb 16, 2010 10:00 pm - 2 cedar planks #189; cup extra virgin olive oil Salt and pepper 2 whitefish fillets (8 ounces each) 2 ears fresh corn 1 red pepper, seeded and di...
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Cilantro Lime Tilapia with Beurre BlancFeb 16, 2010 10:00 pm - 1/2 pound panko bread crumbs 1 bunch cilantro, chopped medium fine #189; teaspoon granulated garlic 1-2 limes 3 tablespoons olive oil, plus more for ...
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Modern Tuna-Pasta CasseroleFeb 16, 2010 10:00 pm - 4 ounces dried whole-wheat rotini (about 11/2 cups) Cooking spray 1 bag (16 ounces) frozen mixed vegetables, such as a carrot, broccoli and cauliflower blend,...
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Coleslaw with Pears, Walnuts and CranberriesFeb 09, 2010 10:00 pm - 2 pounds cabbage (one each, red and green), shredded 1 large carrot, coarsely grated #189; cup very finely minced red onion #190; teaspoon salt #...