Articles filed under Vegetables
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Dilled Scalloped ZucchiniJul 13, 2010 11:00 pm - 4 cups zucchini, sliced 1#189; cups light mayonnaise 2 cloves garlic, pressed 1 heaping tablespoon fresh dill 1#189; cups Italian-style bread cru...
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Chili Con HealthyJul 13, 2010 11:00 pm - 1 pound extra-lean ground beef or turkey Extra-virgin olive oil 1 large onion, peeled and finely chopped 2 garlic cloves, peeled and crushed 2 fresh chil...
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Green Bean and New Potato SaladJul 06, 2010 11:00 pm - ¾ pound fresh green beans, trimmed and cut into 1-inch pieces (about 2 cups) 1#189; pounds new potatoes #8532; cup low-fat mayonnaise (1 ...
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Shrimp Pasta Salad with Tomatoes and CapersJul 06, 2010 11:00 pm - 8 ounces mini penne pasta #189; cup mayonnaise (see note) 1 teaspoon lemon zest 1 tablespoon fresh lemon juice ...
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Grecian Orzo SaladJun 29, 2010 11:00 pm - Vinaigrette ½ teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice ¼ cup extra-virgin olive oil 1½ teaspoons finely chopped fresh dill ½ teaspoon m...
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Spicy Black Bean SaladJun 29, 2010 11:00 pm - 1 jalapeno pepper, seeds removed 1 cup cilantro 1 cup orange juice #188; tablespoon lime juice #188; cup low-fat sour cream 1 can (15 oun...
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Cabbage and Jicima SlawJun 29, 2010 11:00 pm - 6 cups shredded cabbage (mix of green and red preferred) Kosher salt 1 medium jicama (about 1 pound), peeled and quartered 4 scallions (white and green part...
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Guatemalan-Style RiceJun 29, 2010 11:00 pm - 2 tablespoons vegetable oil 2 cups long-grain rice #189; cup shredded carrots #189; cup finely chopped mixed bell peppers #189; cup finely ch...
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Corn and Tomato Summer SaladJun 29, 2010 11:00 pm - 1 tablespoon minced shallot 2 teaspoons sherry vinegar #189; teaspoon Dijon mustard #189; teaspoon kosher salt #188; teaspoon ground black...
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Veggie-Basil PastaJun 29, 2010 11:00 pm - 6 ounces pasta, such as farfalle or campanelle 1 tablespoon olive oil 2 medium bell peppers, yellow and/or orange #8531; cup red or yellow onion, finely ...