Articles filed under Vegetables
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Yellow and Purple Tomato and Piedmont Onion PieAug 24, 2010 11:00 pm - 1 pound yellow and purple tomatoes, preferably golf ball size or slightly larger, cut into small cubes (about 11/2 cups) 1 teaspoon salt 3 tablespoons salted or Amish-st...
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Confit of Tomatoes with SpicesAug 24, 2010 11:00 pm - 8 medium ripe red or yellow heirloom tomatoes (about 2¾ pounds) 1 medium apple (about 7 ounces), peeled, cored and cut into small matchsticks 1 medium ripe pear, such a...
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Vegetable ChipsAug 17, 2010 11:00 pm - 1 sweet potato, peeled and thinly sliced 1 zucchini, thinly sliced 1 summer squash, thinly sliced 1 carrot, thinly sliced 1 jicama, peeled and thinly sli...
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Garden Vegetable TartAug 17, 2010 11:00 pm - ½ cup broccoli florets 1 sheet puff pastry (from a 17.3-ounce package), thawed 1#189; cups (6 ounces) shredded mozzarella #190; cup freshly gra...
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Dried Fruit and Popcorn BarsAug 17, 2010 11:00 pm - ½ cup brown sugar 1 teaspoon water #189; stick unsalted butter, melted 2 cups dried apricots, cherries and cranberries, roughly chopped 8 cups po...
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Curried Indonesian Vegetables over Israeli CouscousAug 17, 2010 11:00 pm - 2¼ cup Israeli couscous (see note) 1 tablespoon olive oil 1 cup already cut broccoli florets 1 cup already sliced fresh mushrooms 1 medium green bell...
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Pattypan Squash with Parmesan and DillAug 17, 2010 11:00 pm - 6-8 small pattypan squash 2 tablespoons parmesan cheese #189; -1 teaspoon fresh dill, chopped or #188; teaspoon dried Salt and pepper to taste ...
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Popcorn S'moresAug 17, 2010 11:00 pm - 8 cups popped popcorn, cooled 2 cups chocolate chips, melted 2 cups mini marshmallows 3 cups crushed graham crackers Place the popcorn in a large ...
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Stuffed Zucchini - Qoussa MahshiAug 10, 2010 11:00 pm - 8 medium zucchini, cored 1 cup short-grain rice 1 pound lean ground beef ⅓ cup olive oil ¾ teaspoon ground pepper, and a pinch ½ teaspoon ground allspice, and a pinch...
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Mini Feta and Artichoke TartsAug 10, 2010 11:00 pm - 1 box frozen mini phyllo shells 2 large eggs #189; cup crumbled feta cheese 1 jar (61/2 ounces) marinated artichoke hearts, drained and chopped ...