Articles filed under Vegetables
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Raw Kale Confetti Salad with Toasted Sunflower SeedsMar 29, 2011 12:00 am - 2 bunches kale (about 4 heaping cups chopped) 2 tablespoons extra virgin olive oil teaspoon sea salt, plus more to taste 1 teaspoon grated fresh ginger ½ avocado, ...
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Simple Leafy Green SauteMar 29, 2011 12:00 am - 1-2 cloves of garlic ½ medium onion chopped ½ pound leafy greens (kale, chard, collard greens) 1 tablespoon extra virgin olive oil 1 teaspoon freshly ground blac...
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Farmer Jami’s Veggie Field WrapsMar 29, 2011 12:00 am - 6 leaves cavalo nero (aka Lacinato kale), washed and trimmed 6 tablespoons hummus, see note 2 ounces spring pea tendrils 2 carrots, cut into matchstick-size pieces ...
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Spinach Cheese BarsMar 29, 2011 12:00 am - 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 cup milk 1 cup flour 1 teaspoon baking powder 1 teaspoon salt ¼ pound (1 stick) butter, room...
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Roasted Garlic PureeMar 23, 2011 12:00 am - 1 whole head garlic 1 tablespoon olive oil Heat oven to 400 degrees. Cut off the stem and top third of 1 whole garlic head. Place the garlic on a sheet of heav...
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Smoky Roasted VegetablesMar 22, 2011 12:00 am - 1 pound sweet potatoes, peeled and cut into ½-inch cubes 1 large red onion, cut into ½-inch wedges 1 pound zucchini, cut in half lengthwise, then crosswise into 1-i...
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Salmon and Roasted Vegetable BurritoMar 22, 2011 12:00 am - 1 skin-on salmon fillet (6 ounces) Freshly squeezed juice of 1 lime (1 tablespoon) ½-1 teaspoon ancho chili powder or (hot) smoked Spanish paprika Kosher or sea sal...
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Fettuccine NoodlesMar 22, 2011 12:00 am - 3½ cups all-purpose flour 4 eggs, beaten Splash of olive oil Up to 2 tablespoons of water Kosher salt On a large clean cutting board or work surface, combine th...
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Tilapia with Green BeansMar 22, 2011 12:00 am - 2 tablespoons all-purpose flour 2 teaspoons chopped fresh oregano, plus more for sprinkling 2 tablespoons chopped fresh parsley Kosher salt and freshly ground pe...
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Cold Vegetable-Barley SaladMar 22, 2011 12:00 am - ½ cup baby spinach leaves, thinly sliced ½ cup Smoky Roasted Vegetables (see related recipe) ½ cup cold cooked barley ¼ cup homemade or no-salt-added canned black b...