Articles filed under Vegetables
-
Sauteed Corn, Spinach, Bacon and ScallionsApr 25, 2012 12:57 pm - 4 slices bacon, cut into 1-inch strips 1 tablespoon unsalted butter 1 shallot, minced 3 cups fresh or frozen corn kernels (from about 4 ears corn) ½ cup chopped red bell...
-
Beer-Battered Onion RingsApr 24, 2012 2:38 pm - 2 cups all-purpose flour ¼ cup cornstarch 2 tablespoons onion powder 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper teaspoon paprika 16 ounces beer, pref...
-
Chilled Asparagus Soup with Goat CheeseApr 24, 2012 11:14 am - Extra virgin olive oil 1 onion, diced 2 ribs celery, diced 3 cloves of garlic, finely chopped Kosher salt 2 bunches asparagus 2 potatoes, peeled and diced 2 quarts ...
-
Taco PizzaApr 23, 2012 3:07 pm - Dough for 1 pizza crust 1 tablespoon yellow corn meal, optional 1 can (15 ounces) black beans 1 package (1 ounce) taco seasoning 1½ cups shredded Mexican cheese blend 2-...
-
Sugar Snap Peas with Parmesan and Pine NutsApr 23, 2012 11:25 am - ½ cup pine nuts, toasted ½ cup freshly grated parmesan cheese 1 tablespoon olive oil 1 pound sugar snap peas, washed and patted dry 1 teaspoon freshly ground black pepp...
-
Roasted Carrots with ThymeApr 23, 2012 11:25 am - 2 pounds carrots, peeled and cut into 2-inch pieces 1 tablespoon olive oil 2 teaspoons fresh thyme leaves 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper ...
-
Green Beans with Toasted Almonds, Olive Oil and Sea SaltApr 23, 2012 11:25 am - Kosher salt 1 pound green beans (preferably the thin ones called haricots vert), trimmed 3 tablespoons extra-virgin olive oil ½ cup sliced almonds, lightly toasted ½ tea...
-
Rainbow D’s 20% Cooler Pasta SaladApr 19, 2012 2:05 am - 8 ounces dry pasta, cooked and cooled 2 ears corn, for 1 cup kernels 1 cup shelled edamame (fresh soy beans) ½ cup red bell pepper, chopped ½ cup orange bell pepper, cho...
-
Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...
-
Zucchini Stufati - Zucchini StewApr 17, 2012 2:07 pm - 3 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 can (28 ounces) diced Italian tomatoes 1 cup celery leaves, chopped ¼ cup fresh parsley, chopped 4 fre...