Articles filed under Vegetables
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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VichyssoiseJun 25, 2012 2:06 pm - 2 tablespoons butter or extra-virgin olive oil 3 medium potatoes, any type, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sl...
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Greek Salad with Orzo and Black-eyed PeasJun 20, 2012 9:08 pm - ¾ cup uncooked orzo 1 can (15 ounces) black-eyed peas, drained and rinsed 1 large tomato, diced 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons red wine vine...
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Smothered Vegetable SaladJun 20, 2012 6:26 am - 2 English or hot house cucumbers, washed and sliced into thin rounds (see note) 1 large carrot, peeled and grated 6-8 radishes, trimmed, washed and sliced thin 1 smal...
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Corn Saute with Pancetta, Potatoes and PeppersJun 13, 2012 5:20 pm - 2 tablespoons extra-virgin olive oil, divided 1½ ounces thinly sliced pancetta (4-5 slices) 3 tablespoons unsalted butter, divided 1 cup diced peppers, color of your cho...
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Tamale PieJun 12, 2012 6:00 am - 1 pound ground beef ½ cup chopped onion ½ cup chopped green pepper 1 teaspoon chili powder 1 package (8.5 ounces) corn muffin mix ¾ cup sour cream Salt and pepper 1...
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Chicken Lettuce WrapsJun 07, 2012 12:17 pm - 1 pound ground chicken 1 cup yellow onion, chopped 3 cloves garlic, minced 2 tablespoons reduced-sodium soy sauce ½ cup duck sauce 1 tablespoon fresh ginger, crushed (or...
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Corn Soup with Summer VegetablesJun 04, 2012 4:30 pm - 6 ears of corn, husks and silk removed 2 sprigs fresh thyme Juice of ½ lemon (about 1 tablespoon) Salt Olive oil Grilled vegetables of your choice: zucchini, summer squa...
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Tuscan Bean SoupMay 30, 2012 11:01 am - ¼ cup dried porcini mushrooms ¼ cup dry white wine or water 1 tablespoon extra virgin olive oil 1 bunch kale 1 medium onion, diced small 1 celery rib, diced small 1 smal...
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Balsamic Beet SaladMay 30, 2012 6:01 am - 3 medium fresh beets Olive oil Salt and pepper 6 slices prosciutto ¾ cup gorgonzola or blue cheese crumbles ½ cup balsamic vinegar Heat oven to 350 degrees. Trim t...