Articles filed under Vegetables
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Easy BorschtAug 21, 2012 12:40 pm - ½ head (about 1½ pounds) cabbage, core removed shredded (or 6-cups coleslaw mix) 1 carrot, chopped ½ cup chopped yellow onion 1½ cups vegetable broth (more if soup is to...
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Spicy ‘Creamed’ CornAug 20, 2012 12:20 pm - 10-12 ears fresh corn, husked ¾ cup chicken broth, vegetable broth or water, divided 2 tablespoons grapeseed oil or olive oil 1 medium yellow onion, finely chopped (abou...
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Tutti-FruttiAug 13, 2012 6:00 am - 1 cup packed spinach leaves ¼ of a cored pineapple (one fat, long wedge), cut into pieces as needed 1 cup blueberries 1 medium navel orange, peel and pith removed, then ...
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Health MadnessAug 13, 2012 6:00 am - 1 cup packed spinach leaves 1 cup packed kale leaves 1 small-to-medium cucumber 1 rib celery Few leaves cilantro ½ lemon Thumb-size (about 1 inch) piece peeled ginger ro...
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Kitchen SinkAug 13, 2012 6:00 am - 1 medium (Granny Smith) apple, cored (and cut into pieces as needed) 1 cup packed spinach leaves 1 cup packed kale leaves 1 medium carrot, trimmed, peeled if desired (an...
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MorningAug 13, 2012 6:00 am - 1 cup packed spinach leaves 1 medium carrot, trimmed, peeled if desired (and cut into pieces as needed) 1 medium Granny Smith apple, cored (and cut into pieces as needed...
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Camp PotatoesAug 09, 2012 5:21 am - 3 tablespoons unsalted butter or olive oil 1 pound small red potatoes, sliced thin ½ cup chopped onion ½ cup seeded and chopped red bell pepper ½ cup chopped zucchini Ga...
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Cucumber-Tomato CrostiniAug 08, 2012 9:34 am - 1 loaf ciabatta (about 12 ounces), or other crusty Italian bread 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground cayenne pepper Topping 1 cup fine...
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Slow Cooker Chicken Enchilada CasseroleAug 08, 2012 5:52 am - 2 cans (4.5 ounces each) chopped green chiles 1 can (10¾ ounces) condensed cream of chicken soup 1 can (10 ounces) green enchilada sauce or other green chile enchilada...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...