Articles filed under Vegetables
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Chopped Turkey Club Salad With Basil Balsamic DressingJun 18, 2013 12:13 pm - 1 tablespoon balsamic vinegar 2 tablespoons red wine vinegar 2 teaspoons Dijon-style mustard About ½ cup loosely packed basil leaves, finely chopped ¼ teaspoon sugar, or...
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Broccoli, Toasted Pecan and Raisin SaladJun 17, 2013 10:00 am - 1/3 cup chopped pecans 1 cup fat-free mayonnaise dressing 1/3 cup sugar 2 tablespoons cider vinegar 1½ pounds broccoli florets, chopped ¼ cup chopped red onion 1/3...
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Garlic-Oregano Chicken Caesar SaladJun 12, 2013 6:00 am - 4 large cloves garlic 2 tablespoons olive oil 1 tablespoon finely chopped oregano 1 tablespoon white wine vinegar ¼ teaspoon kosher salt ¼ teaspoon freshly ground black ...
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Toasted Cheese Bruschetta with Marinated TomatoesJun 11, 2013 6:00 am - 1 loaf crusty French bread, split in half lengthwise 2 tablespoons unsalted butter, softened 2 cloves garlic, minced 2 cups shredded mozzarella cheese 1 cup shredded...
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Spinach and Prosciutto Salad With Apple-Onion VinaigretteJun 05, 2013 6:00 am - 3 tablespoons olive oil 1 small onion, finely diced (¾ cup) 1 large tart apple, such as Granny Smith, peeled, cored and cut into ¼-inch dice 1 tablespoon maple syrup, or...
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Root ’n’ Cherry SaladJun 04, 2013 6:00 am - 1 cup thin julienne carrots 1 cup thin julienne turnips 1 cup thin julienne rutabagas 1 cup thin julienne jicama ½ cup finely sliced sweet onion 3 tablespoons white wine...
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Grilled Avocados with Vegetable RelishMay 29, 2013 6:00 am - 1 lemon, juiced (about 2 tablespoons) ¼ cup extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon ground black pepper, divided 4 avocados 2 Roma tomatoes, ...
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Grilled Halloumi with Watermelon and Basil-Mint OilMay 29, 2013 6:00 am - ½ cup coarsely chopped fresh basil 3 tablespoons coarsely chopped fresh mint, plus thinly sliced mint for garnish 1 garlic clove, coarsely chopped ½ cup extra-virgin oli...
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Jalapeño Turkey-Black Bean Chili With Crisped PotatoesMay 29, 2013 6:00 am - About 5 tablespoons olive oil, plus more as needed 1½ pounds baking potatoes, peeled, cut lengthwise into generous ¼-inch-thick slices Salt Freshly ground black pepper 1...
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Charred Salmon Crudo With Grilled Avocado and Lemon AioliMay 29, 2013 6:00 am - 1 piece (8 ounces) sushi-grade, skin-on wild-caught salmon belly Kosher salt Freshly ground black pepper 1 ripe, skin-on avocado, cut in half and pitted 1 large egg yolk...