Articles filed under Vegetables
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Grilled Stuffed PeppersJul 30, 2013 6:01 am - 10 sweet peppers, 2 each green, red, yellow, purple and orange 1 rotisserie chicken shredded or 4 cups cubed chicken 3 cups brown rice 1 can (16 ounces) black beans Se...
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Grilled Bread and Tomato SaladJul 24, 2013 6:00 am - 2 pints cherry tomatoes 1 medium red onion, thickly sliced Olive oil Kosher salt and ground black pepper 1 loaf (about 19 ounces) sourdough bread, cut or torn into 2-inc...
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Bruschetta Couscous SaladJul 24, 2013 6:00 am - 16 ounces Israeli couscous ½ small red onion, finely diced 3 cloves of garlic, minced 3 ribs celery, finely diced 20 cherry or grape tomatoes, halved or quartered ½ cup ...
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Mediterranean Bean SaladJul 24, 2013 6:00 am - 1 can (15 ounces) garbanzo beans, rinsed and drained 1 can (15 ounces) butter beans, rinsed and drained (cooked fresh beans may be substituted) 1 can (15 ounces) dark ...
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Lemony Pasta SaladJul 24, 2013 6:00 am - 5 ounces farfalle 3 pouches (2.6 ounces each) albacore white tuna 3 tablespoons extra-virgin olive oil 1 teaspoon finely grated lemon zest, heaping ¼ cup fresh lemon jui...
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Corn and Steak Grilled NachosJul 15, 2013 11:08 am - 3 tablespoons adobo sauce (from a can of chipotle chilies in adobo) 3 tablespoons tomato paste 3 tablespoons canola or vegetable oil, plus extra 1 teaspoon garlic powder...
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Meatloaf and Mashers CupcakesJul 12, 2013 10:23 am - Meatloaf 1 cup ground wheat crackers 1 cup rolled oats 2/3 cup whole milk 15 ounces ground chuck 15 ounces ground pork 2/3 cup diced onion ¼ cup diced green pepper...
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Grilled Shishito PeppersJul 11, 2013 7:00 am - 1 pound shishito peppers, left whole 2 tablespoons toasted sesame oil, divided 1 tablespoon coarse or flake salt, such as Maldon or kosher ¼ cup finely chopped almonds H...
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Better-Than-A-Restaurant’s Asian Chicken SaladJul 10, 2013 6:00 am - Dressing ¼ cup good-quality soy sauce 2 tablespoons seasoned rice vinegar 2 tablespoons slightly-thickened warm chicken broth (see note) 2 teaspoons peanut oil (or o...
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Spicy Broccoli With Salami and Fried EggJul 10, 2013 6:00 am - Kosher salt Generous 2 cups broccoli florets (6 ounces total) 2 tablespoons extra-virgin olive oil 4 cloves garlic 2 ounces good-quality salami ½ teaspoon crushed red pe...