Articles filed under Vegetables
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Rice-Millet PilafAug 13, 2013 6:00 am - 1½ cups brown rice ½ cup millet Extra-virgin olive oil 1 can (15 ounces) tomatoes chopped with juice 2 cups chicken stock ½ cup water Place large skillet over medi...
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American Chop SueyAug 13, 2013 5:08 am - 1 large yellow onion, chopped 3 red bell peppers, cored and diced (about 3 cups), divided 1 can (15 ounces) tomato sauce 1 tablespoon soy sauce 2 teaspoons Italian seaso...
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Zucchini Soup with Parmigiano-Reggiano and BasilAug 07, 2013 4:40 pm - 8 medium zucchini 1 medium Spanish onion 6-8 green onions Leaves from 4 to 6 stems flat-leaf parsley 3 cloves garlic 6 tablespoons extra-virgin olive oil 1¼ teaspoons ko...
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Chilled Tofu With Spicy, Crunchy ToppingAug 07, 2013 6:00 am - 1 tablespoon chili-infused olive oil 1 teaspoon toasted sesame oil 1 tablespoon low-sodium soy sauce 1 teaspoon unseasoned rice vinegar 1 teaspoon finely chopped peeled ...
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Grilled Greek Chicken SaladAug 07, 2013 6:00 am - ¼cup olive oil Juice of 1 lemon 2 cloves garlic, minced 2 tablespoons chopped fresh oregano Kosher salt and ground black pepper 1 1/3 pounds boneless, skinless chicken b...
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Cool Cauliflower SaladAug 07, 2013 6:00 am - 1 medium head cauliflower, broken into florets ½ cup celery, sliced into ½-inch pieces ¼ cup water 1 tablespoon red wine vinegar 1 tablespoon lemon juice 1 teaspoon...
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Cauliflower SoupAug 07, 2013 6:00 am - 4 cups cauliflower florets 1 cup thinly sliced carrots 2 cups water 1 pound fully cooked smoked turkey sausage, cubed ½ cup chopped onion 1/3 cup all-purpose flour ¾ tea...
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Red Thai Curry with Fall VegetablesAug 07, 2013 6:00 am - 2 cans (each 14 ounces) unsweetened coconut milk (see notes) 1 tablespoon red curry paste (see notes) 1 tablespoon ground turmeric 1 tablespoon mild paprika 2 large swee...
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Roasted CauliflowerAug 07, 2013 6:00 am - 1 head cauliflower, sliced across the head into ¾-inch slices 2 tablespoons olive oil Salt and pepper ½ cup sliced onion or leek 3-4 cloves garlic, smashed 1 tablespoon...
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Cauliflower with Pine Nuts and Brown ButterAug 07, 2013 6:00 am - 5 tablespoons pine nuts 4 tablespoons (½ stick) butter 1 large head cauliflower, cored and cut into small florets (about 4 cups) Salt and freshly ground black pepper 2...