Articles filed under Vegetables
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Rosh Hashana comes early with fresh possibilitiesSep 02, 2013 6:40 am - 1½ cups all-purpose flour, plus more for dusting the pan 1½ cups white whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1½ teaspo...
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Caramelized Onion, Eggplant And Heirloom Tomato TartSep 02, 2013 5:40 am - Crust 2 cups all-purpose flour 1 teaspoon kosher salt ½ cup extra-virgin olive oil, chilled in the freezer for 1 hour 4 tablespoons ice water Filling Olive oil cooking s...
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Bell of OaxacaAug 31, 2013 6:30 am - ½ lime 1 large red bell pepper, seeded and coarsely chopped ½ large red or gold tomato, seeded and coarsely chopped ¼ ounce simple syrup (see NOTE) 1/8 teaspoon kosher s...
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Tzatziki — Cucumber-Yogurt SauceAug 28, 2013 6:00 am - 1 large English (hot house, seedless) cucumber, shredded 1½ cups plain fat-free or low-fat Greek-style yogurt 1 small onion, chopped fine 1-3 garlic cloves, pressed t...
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Don Mauer’s Grilled Gyros SandwichesAug 28, 2013 6:00 am - 1 pound ground lamb (the leaner, the better) 1 pound 93 percent lean ground beef 2 cups fresh bread crumbs (from about 3 slices) 6 tablespoons minced fresh parsley le...
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Happiness SoupAug 27, 2013 8:01 am - 1 pound yellow squash 1 lemon, zested and juiced 3 tablespoons olive oil 1 teaspoon turmeric 4 cups chicken broth or vegetable stock ½ cup basmati rice Sea salt P...
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Habanero GoldAug 26, 2013 6:00 am - 1/3 cup finely diced dried apricots (see note) ¾ cup white vinegar ¼ cup finely chopped red onion (see note) ¼ cup finely chopped red bell pepper (see note) ¼ cup finely...
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Add-In Wheat Berry SaladAug 22, 2013 6:00 am - 2 or 3 scallions 2 or 3 store-bought roasted red peppers Leaves from 4 stems mint ½ cup roasted salted or unsalted pumpkin seeds ¼-1/3 cup pomegranate seeds 2 cups cooke...
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Waffle BrownsAug 21, 2013 4:24 pm - 2 cups frozen shredded hash browns 2 eggs 1 tablespoon milk Salt and pepper to taste Optional add-in Chopped onion and green peppers Cooked, crumbled bacon or breakfast ...
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Heirloom Tomato AspicAug 21, 2013 6:00 am - 2½ pounds ripe heirloom tomatoes (about 4 beefsteak) About 2½ tablespoons (3 envelopes) unflavored gelatin ¼ cup very hot water 2 teaspoons balsamic vinegar 1½ teaspoons...