Articles filed under Vegetables
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Lentils and MozzarellaJan 22, 2014 5:06 am - 6 tablespoons extra-virgin olive oil 1 clove garlic, finely chopped 1 rib celery, finely chopped 1 medium carrot, scrubbed well then finely chopped 1 cup dried French du...
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Tacos with Spicy, Smoky LentilsJan 22, 2014 5:06 am - 2 tablespoons olive oil 1 small white onion, diced 1 teaspoon ground cumin ½ teaspoon sea salt 1 teaspoon Spanish smoked paprika (pimento) ½ teaspoon ancho chili powder ...
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Golden Lentils with Soft, Sweet OnionsJan 22, 2014 5:06 am - 1½ tablespoons olive oil 2 medium onions, finely chopped ½ teaspoon sea salt, or more to taste 2 tablespoons balsamic vinegar, or more to taste 2 cups dried red lentils,...
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Beluga Lentil 'Caviar' with Potato BliniJan 22, 2014 5:00 am - Beluga Lentil 'Caviar' with Potato Blini
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Beef and Two Bean ChiliJan 22, 2014 4:45 am - 2 tablespoons vegetable oil 2 pounds beef stew meat Salt and pepper 2 large onions, diced 1½tablespoons garlic, minced 4-5 teaspoons chili powder 1 can (14.9 ounces) sto...
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Pork Burgers With CarawayJan 15, 2014 5:35 am - 1½ pounds lean ground pork 1 teaspoon caraway seed ½ teaspoon ground cumin ¼ teaspoon kosher salt, or more to taste ½ teaspoon freshly ground black pepper, or more to ta...
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Barley, Tofu and Spinach Salad with Miso DressingJan 15, 2014 4:30 am - 14 ounces firm or extra-firm tofu 1 tablespoon olive oil 2-inch piece fresh ginger root, peeled and grated 1 clove garlic, chopped 1 cup pearled barley, briefly rinsed 2...
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Have-It-Your-Way Celery SaladJan 14, 2014 5:00 am - 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 teaspoon Dijon mustard Kosher salt and ground black pepper 8 ribs celery, very thinly sliced crosswise 2-...
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Last Harvest BeansJan 14, 2014 4:30 am - 1 quart canned tomatoes (preferably canned and harvested from last summer) 2 cups heirloom dry beans (soaked overnight then drained) 1 sprig thyme 1 bay leaf ½ teaspoon...
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Hot/Cold CarrotsJan 14, 2014 4:30 am - 2 cups carrots (medium dice) 1 teaspoon grape seed oil 1 tablespoon butter (goat milk butter, preferred) 3 tablespoons pumpkin seed oil 1 tablespoon Champagne vinegar Sa...