Articles filed under Vegetables
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Cremini and Beef BourguignonMar 11, 2015 5:00 am - 8 ounces bacon, cut crosswise into ¼-inch-wide strips 1 pound cremini mushrooms, stemmed and cut into quarters 2 teaspoons fine sea salt, plus more as needed Freshly gro...
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Braised Cabbage with Bacon and OnionsMar 10, 2015 6:00 am - 3 strips uncured pork bacon, chopped (see note) ½ head (14-16 ounces) green cabbage, chopped coarsely 1 medium onion, peeled and diced 2 garlic cloves, minced ¼ cup wate...
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Pasta With Morels, Leeks and Oven-Roasted TomatoesMar 10, 2015 5:00 am - 1 tablespoon kosher salt 1 ounce dried morels (may substitute 8 ounces fresh morels; see note) 1 pound small dried penne pasta ¼ cup plus 2 tablespoons extra-virgin oliv...
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Stuffed Red PeppersMar 10, 2015 5:00 am - 1½ pounds sweet Italian sausages, casings removed 1½ cups coarsely grated zucchini (about 1 large) ½ cup finely chopped red onion ½ cup minced fresh parsley ½ teaspoon m...
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Shiitake-Noodle SaladMar 10, 2015 5:00 am - Mushrooms 2 tablespoons coconut oil, melted, plus more for brushing 1 tablespoon tomato paste 2 teaspoons low-sodium soy sauce 2 teaspoons seasoned rice vinegar 2 teaspo...
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Whole-Grain Penne with Mushrooms and HerbsMar 10, 2015 12:00 am - Water 1 ounce dried porcini mushrooms 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound assorted fresh mushrooms, such as cremini, oyster, ...
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Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green BeansMar 05, 2015 5:00 am - 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1½ cups low-sodium vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, finely choppe...
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Avocado and White Bean Salad WrapsMar 04, 2015 5:00 am - 2 teaspoons extra-virgin olive oil ¼ cup finely chopped yellow onion 1 clove garlic, finely chopped 1½ cups home-cooked or canned, no-salt-added white beans, such as Gre...
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Cider-Braised Rutabagas and LeeksMar 03, 2015 5:00 am - 2 strips thick-cut bacon, cut into ½-inch pieces 1 medium or 2 small leeks, white and light-green parts, halved and sliced and cut into ½-inch pieces, then rinsed well (...
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Sausage Florentine SerpentiniMar 03, 2015 5:00 am - 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1½ pounds sweet or hot Italian sausage (bulk or casing removed from link) 5 cloves garlic chopped 1 onion, ...