Articles filed under Vegetables
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Not-Your-Mother's Matzo BrieMar 31, 2015 11:00 pm - 4 matzo sheets 4 eggs 2 tablespoons plus 1 teaspoon vegetable oil, divided 1 cup sliced mushrooms 2 cups frsh baby spinach ¼ cup water ½ teaspoon salt ¼ teaspoon pepper ...
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Italian Stuffed Meatloaf Cordon BleuMar 31, 2015 6:00 am - 1 pound bulk Italian sausage (or links, casings removed) 2 pounds ground beef 1 cup bread crumbs 2 eggs 1 tablespoon garlic 1 teaspoon onion powder 1 tablespoon basil 1...
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Gluten-free Chicken MarsalaMar 31, 2015 6:00 am - 2 large chicken breasts 1 box (1 pound) gluten-free spaghetti 1 cup olive oil 1¼ cups crushed Rice and Corn Chex's ¼ cup potato flour ½ cup rice flour ¼ teaspoon salt 1½...
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Taco CasseroleMar 31, 2015 5:00 am - 1½ pounds ground beef 1 packet (1.25 ounces) taco seasoning 1 cup water 12 medium flour tortillas 1 pound American cheese slices 2 cans (14 ounces each) creamed corn 8 o...
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Not Your Mom's Tuna CasseroleMar 25, 2015 6:00 am - 1 bag (12 ounces) egg noodles 1 can (16 ounces) oil‑packed tuna 1 package (10 ounces) frozen peas, thawed and drained 3 cups shredded sharp cheddar cheese 1 tablespoon u...
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Creamy Artichoke SoupMar 25, 2015 6:00 am - 2 tablespoons extra-virgin olive oil 2 leeks, white part only, washed well and chopped 2 clove garlic, minced 1 small potato, peeled and chopped 1 package (8 ounces)...
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Tomatillo Turkey ChiliMar 25, 2015 6:00 am - 1 tablespoon canola oil 1 cup chopped onion 2 medium green bell peppers, seeded and chopped 1 large red, orange or yellow bell pepper, seeded and chopped 1 pound lean gr...
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Lemon Parsley Spaghetti Squash with Shaved BottargaMar 25, 2015 6:00 am - 1 large spaghetti squash (about 6 pounds), halved and seeded 3 tablespoon extra-virgin olive oil, divided 2 cloves garlic, minced ½ teaspoon red pepper flakes ¼ cup chop...
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Soupe au PistouMar 25, 2015 6:00 am - Pistou 4 garlic cloves, chopped 2 cups packed fresh basil leaves Pinch of sea salt ⅓ cup olive oil, preferably Provençal or Ligurian 3 tablespoons freshly grated Parmigi...
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Artichoke HummusMar 24, 2015 5:00 am - 1 can chickpeas, drained and rinsed 1 cup canned artichoke hearts, drained and quartered 6 cloves garlic Juice of 2 lemons ½ teaspoon paprika ½ teaspoon ground cumin ½ t...