Articles filed under Vegetables
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Savory Smoky Bacon & Sweet Tomato Hand PieJul 06, 2016 6:00 am - 4 ounces cooked bacon, crumbled 2 cups spinach, arugula, basil or watercress 1 pint cherry or grape tomatoes, roasted Salt and pepper to taste 1 batch pie crust Pr...
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Summer Squash SaladJul 06, 2016 6:00 am - 3 tablespoons olive oil, divided 2 medium zucchini or summer squash (about 1½ pounds total) 1 medium sweet onion (such as Vidalia), peeled ¾ teaspoon fresh ground black ...
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Skate Wing With Brown Butter, Garlic and ArugulaJul 06, 2016 6:00 am - 2 tablespoons clarified butter or ghee 1 tablespoon olive oil 10 ounces baby arugula 4 cloves garlic, minced Dash fish sauce, or more as needed Dash hot sauce, or more a...
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Eggplant Steaks With Salsa VerdeJul 06, 2016 6:00 am - For the salsa verde 1 clove garlic 1½ cups loosely packed fresh flat-leaf parsley leaves and tender stems ½ cup loosely packed fresh cilantro leaves and tender stems ½ c...
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Brazilian Style SuccotashJul 05, 2016 6:00 am - 3 slices bacon ½ cup finely chopped onion 2 teaspoons minced garlic 1 small serrano, minced 8 ounces cherry tomatoes, halved, or quartered if large ½ pound fresh okra, t...
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Creamy Buffalo Potato SaladJun 29, 2016 6:00 am - 1 pound medium boiling potatoes, scrubbed and sliced ¼-inch thick, preferably using a mandoline (please use the guard) 1 small baking potato (about ½ pound), peeled and ...
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Lemony Green Bean Pasta SaladJun 29, 2016 6:00 am - ½ teaspoon fine sea salt, plus more as needed 12 ounces dried penne, casarecce or other tubular pasta 8 ounces green beans (preferably thin haricots verts), trimmed and ...
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'Hamburger' Dill Pickle ChipsJun 29, 2016 6:00 am - 50 grams (about 3½ tablespoons) kosher salt 11 cups cold water (nonchlorinated) 2 pounds pickling cucumbers (often called Kirbys) 4 stems fresh dill, preferably with see...
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Salmon Rice BowlsJun 28, 2016 6:00 am - 3, 6-ounce skinless salmon fillets, preferably center-cut (about ¾-inch thick) Kosher salt Freshly ground black pepper 1/3 cup toasted or roasted sesame seeds 1 pound fr...
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Potato-Wrapped Chorizo With Membrillo AioliJun 22, 2016 6:00 am - For the aioli 1 large egg (see note) ½ cup extra-virgin olive oil 1 clove garlic 1 teaspoon fresh lemon juice 1 teaspoon water (optional) ½ cup vegetable oil Kosher or s...