Articles filed under Vegetables
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Greek Style Rice PilafJan 10, 2018 5:00 am - ½ cup finely chopped onion ¼ cup extra-virgin olive oil, divided 1 cup basmati rice, rinsed until the water runs clear and drained 1 teaspoon minced garlic 1 teaspoon le...
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Mushroom and Cauliflower FrittataJan 10, 2018 5:00 am - 1 small onion 2 cloves garlic 8 ounces button mushrooms Leaves from 2 stems fresh thyme or tarragon (see note) Leaves from 4 stems flat-leaf parsley 1 tablespoon extra-v...
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Shrimp And Pineapple BrochettesJan 10, 2018 5:00 am - 1 pound large cooked shrimp, cleaned, thawed if frozen 1 cup pineapple cubes, about ½-inch each, drained and halved if using typical large canned chunks (grapefruit or o...
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Creamed Kale With ParmesanJan 10, 2018 5:00 am - 1½ pounds kale 1½ cups heavy cream Kosher salt and freshly ground pepper to taste Pinch red pepper flakes ½ cup finely grated Parmesan cheese Bring a large pot of salted...
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Roasted Winter Vegetable and Burrata SaladJan 09, 2018 5:00 am - 4 ounces hazelnuts (skinned or skin-on) 2 small parsnips (5 ounces total) 2 small carrots (5 ounces total) 2 small turnips (8 ounces total) 4 small shallots Sea salt Fre...
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Weeknight Thai Chicken CurryJan 09, 2018 5:00 am - 6 chicken breast cutlets, about 4 ounces each 2 tablespoons red Thai curry paste 1 teaspoon neutral oil For the sauce: ½ cup coconut milk (canned) ½ cup chicken broth 2/...
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Recipes for lasagnaJan 03, 2018 5:03 am - Roasted Mushroom and Swiss Chard Lasagna Lasagna doesn't need to contain meat to be hearty. This one is layered with roasted mushrooms, sauteed Swiss chard and four chee...
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Scalloped Potatoes and MushroomsJan 03, 2018 5:00 am - Serve with a green salad and some beans, tofu or other protein of your choice. 1 tablespoon olive oil, plus more for the baking dish 1 large yellow or white onion, thinl...
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Korean Grain BowlJan 03, 2018 5:00 am - For the miso sesame sauce: 3 tablespoons vegetable oil 2 tablespoons rice vinegar 2 tablespoons white or red miso 2 tablespoons grated fresh ginger 1½ tablespoons well-s...
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Udon With Shiitakes and Kale in Miso BrothDec 27, 2017 5:00 am - If you use a mild miso (yellow or white), you may want to add another tablespoon to get the same oomph in the broth. 8 ounces dried udon noodles (it's OK to use one enti...