Articles filed under Vegetables
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Jun 19, 2018 6:00 am - Sweet and spicy salmon with remoulade sauce 4 - 8 ounce salmon fillets 1 tablespoon chile powder 1/2 cup dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon black p...
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Broccoli and Bacon Salad with Walnuts and RaisinsJun 13, 2018 6:00 am - 6 slices organic uncured pork bacon (I used Applegate), chopped fine 1½ pounds organic broccoli (stalks peeled and cut into ¼-inch thick slices, florets cut into 1-inch ...
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Jucy Lucy BurgersJun 13, 2018 6:00 am - Buy the American cheese from the deli counter, and ask them to slice it into a ½-inch slab from which you can cut four big cubes to fill the center of the burgers. One o...
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Crispy Cauliflower Steaks With Ginger Scallion SauceJun 12, 2018 11:00 pm - For the sauce 1 teaspoon peeled, grated fresh ginger root 6 scallions, trimmed and thinly sliced 1 jalapeño or mild green chile pepper, stemmed, seeded and thinly sliced...
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Dorothy Sietsema's Three-Bean SaladJun 12, 2018 6:00 am - One 14.5-ounce can green beans, drained and rinsed (about 2 cups) One 14.5-ounce can yellow wax beans, drained and rinsed (about 2 cups) One 15-ounce can kidney beans, d...
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Barbecued Tempeh Skewers With Grilled RomaineJun 12, 2018 6:00 am - 1¾ cups barbecue sauce 6 tablespoons extra-virgin olive oil 1 pound tempeh 1 pound cremini mushrooms 2 red bell peppers 2 romaine lettuce hearts (12 ounces) 1 lemon Salt...
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Stuffed Beef BurgersJun 12, 2018 1:00 am - 3 strips smoked bacon, cooked until crisp then cut into ¼-inch pieces 2 ounces small pepperoni slices, cut into ¼-inch pieces One 2-ounce block pepper jack cheese, grate...
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Chicago-Style Carrot DogJun 06, 2018 6:00 am - Chicago-Style Carrot Dog 4 to 5 medium-sized carrots, peeled, top and bottom trimmed 2/3 cup coconut amino acids 1/3 cup water 1 small shallot, diced 1 large garlic clov...
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Vegan barbecue recipesJun 05, 2018 6:05 am - Chicago-Style Not Dogs 6 large carrots, peeled and ends cut off ¼ cup white balsamic vinegar 2 tablespoons vegan Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon y...
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Seared Salmon With Corn-Black Bean SaladMay 30, 2018 6:00 am - Four 5- or 6-ounce skin-on, frozen salmon fillets (not center-cut) 1 tablespoon toasted sesame oil 1 teaspoon kosher salt, plus a small pinch ½ teaspoon freshly ground b...